When it comes to celebrating All Saints, there is nothing more traditional and delicious than a good Pine Nut Pancake Recipe. Below, we present you how to make this Catalan delicacy step by step.
- MARCONA ALMOND 12KG
- WHITE SUGAR 10KG
- WATER 1,4 LT
- SALT 5 GR
- COUNTRY PINION
The first step will be to select our main ingredients: Top quality almond flour and white sugar.
To obtain elegant and tasty Pancakes, we grind once again both the flour and the sugar. We want the texture to be silky, kind and distinguished. In this case the pine nut is the protagonist and marzipan the perfect maintenance.
To begin with, mix the almond flour, sugar and salt, and add the water little by little until you get the desired texture. Depending on the outside temperature, we will add a little more water to achieve the optimal texture. We intend a tender and hydrated marzipan that evokes a great memory.
Next, we will let this preparation rest for 24 hours. in order to ensure that all ingredients are well integrated at the level of flavor and texture. When the doughs rest, they express the true aroma, excellent complexity. If we made another type of Pancake, we would add lemon and vanilla.
Modelling and preparation of pancakes
Once we have the dough rested, we will weigh portions of marzipan of 260gr. and we will make slightly narrow cylinders. Next, we will cut pieces of 15 grams each obtaining 17 pieces that we will model in a spherical shape. All in a 100% handcrafted way in the old way.
At the same time, we will prepare the pine nut of the country raw, without soaking: we will add syrup and eggs with a preparation of 80/20 (%) respectively and we will leave it to act for 4 minutes. When we have the pine nut well impregnated with our preparation, we will be ready to bowl. We will ball carefully covering all marzipan spheres rigorously covering all the gaps, obtaining a very attractive aesthetic result.
Baking and finishing
At this point, before baking, we will arrange a whole tray of Pancakes to repaint them with egg (whites and egg).
Previously, we will have preheated the oven to 260º will be ready to bake our Pancake trays. We will give it a cooking of 1 minute, being able to vary slightly to the taste of each person. The pinion should be left golden. In other words, it can't be raw or burned.
The pine nut panellets are the perfect complement to all Saints. They are the classic pancakes par excellence. A delight in capital letters, made with our most traditional recipe with the unconditional love of our entire team. For breakfast, lunch or dinner, Pancakes for all Saints! Very good profit!
After enjoying this delicious recipe, if you want to try the best pine nut panellets without having to cook, do not hesitate to visit us at Pastry Baixas. We are waiting for you with open arms and with a variety of sweets that will make your mouth water. Come and celebrate All Saints with us!