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Barcelona at your feet (and in your heart): Baixas’ sweetest Valentine’s gift

Barcelona at your feet (and in your heart): Baixas’ sweetest Valentine’s gift
The Art of the Artisan Butter Croissant: History and Secrets of the Baixas Recipe

The Art of the Artisan Butter Croissant: History and Secrets of the Baixas Recipe
The handcrafted Tortell de Reis that fills your Christmas table with magic

The handcrafted Tortell de Reis that fills your Christmas table with magic
The secret of Baixas’ most iconic puff pastry cake filled with cream

The secret of Baixas’ most iconic puff pastry cake filled with cream
Panellets: artisanal tradition that conquers palates

Panellets: artisanal tradition that conquers palates
Healthy Cocoa, Hazelnut and Red Berry Tartlet

Healthy Cocoa, Hazelnut and Red Berry Tartlet
Strawberry sorbet from Maresme

Strawberry sorbet from Maresme
Cream and red fruit band

Cream and red fruit band
Baixas receives a Fava de Cacau and enters the list of the 50 best patisseries in Catalonia

Baixas receives a Fava de Cacau and enters the list of the 50 best patisseries in Catalonia
Red fruit cream cake

Red fruit cream cake
Tradition and flavor in every bite: discover the catering service of Baixas

Tradition and flavor in every bite: discover the catering service of Baixas
Diplomats – Inverted puff pastry recipe

Diplomats – Inverted puff pastry recipe
‘KISS’: the most romantic raspberry mousse

‘KISS’: the most romantic raspberry mousse
Galette des Rois: the French tradition that sweetens January

Galette des Rois: the French tradition that sweetens January
Hazelnut Praline Nougat: a gourmet recipe from Pastry Baixas

Hazelnut Praline Nougat: a gourmet recipe from Pastry Baixas
Pularda de la Casa cannelloni: The traditional Christmas recipe in Catalonia (12 servings)

Pularda de la Casa cannelloni: The traditional Christmas recipe in Catalonia (12 servings)

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