"Brazo de gitano de trufa"
Cylindrical gingerbread filled with 70% cocoa truffles.
ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.
The "Brazo de gitano de trufa" has a French and Austrian origin, is a very traditional cake 100% adopted by our Catalan gastronomic culture. It consists of a gingerbread cylinder filled with truffle. This delight is appreciated for its softness and its light and ethereal texture.
The "Brazo de gitano" is a light and fluffy cake and is obtained from ingredients such as flour, eggs, sugar and yeast, which are mixed and beaten until obtaining a light and very fluffy dough. This soft, loving base is the perfect structure for the filling: truffle. Having a subtle and delicate structure, the truffle glows with its own light.
The filling of this pie is a 70% truffle. This truffle is silky and rich, light and creamy. Valrhona dark chocolate of the best quality. An intense and subtle experience.
Very important is to roll it with the appropriate voltage, in order to achieve the desired volume, but without more pressure than necessary. The topping is a 70% chocolate bath too. It should be a complete, spectacular bathroom that provides a brightness that attracts a lot of attention and is eaten by the eye.
The truffle gypsy arm is a traditional and modern classic. Forever and forever. Irresistible and sweet, in this case for chocolate lovers. Suitable for any occasion.
Enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Bless you!
Place the order 48 hours in advance.
Option of collection in shop or home delivery from 40€.
Free shipping for orders over € 60 (only for individuals).
Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.