41,00€ – 55,00€
Sponge cake with truffle layers and 70% cocoa chocolate topping.
ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.
The cakeBaixasIt's the cake of the house. It is the maximum expression ofBaixasin cake form. It combines a fluffy cake with layers of intense truffle, and a 70% chocolate icing. This cake stands out for its intensity of flavor and a tempting presentation.
The base of the cake is a soft and fluffy cake, made with ingredients such as flour, eggs, sugar and yeast. This cake acts as a perfect base for the truffle layers that are arranged.
Truffle layers are the strong point of the pieBaixas. These layers are prepared with a combination of fondant chocolate, cream and butter that create a silky texture. The truffle layers are arranged between the layers of the cake, providing an explosion of chocolate in each bite.
To finish, apply a 70% cocoa chocolate icing. This coverage is applied generously, creating a glossy and irresistible layer. It must look like a mirror.
In short, the cakeBaixasIt's a temptation for chocolate lovers. For those who want to avoid jam, coffee or other combinations. The cakeBaixasIt's gingerbread and chocolate. Highly recommended for any special celebration.
To enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Glad you go!
Place the order 48 hours in advance.
Option of collection in shop or home delivery from 40€.
Free shipping for orders over € 60 (only for individuals).
Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.