26,00€ – 45,00€
Chocolate sponge cake plates with truffle, a mixture of Creole and foreign beans.
ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.
The Hernán Cortés cake is a delicious dessert made with chocolate sponge cake plates, filled with a truffle combined with Creole and foreign beans.
Chocolate sponge cake is an essential base for this cake. The chocolate sponge cake grill is thin and fluffy, made from eggs, sugar, wheat flour and cocoa powder. These sponge cake plates are slightly sweet and have an intense chocolate flavor. They provide a rich and deep flavor perfectly aligned with the cake as a whole.
Hernán Cortés' main filling is a special truffle made with a mixture of Creole and foreign beans, which are cocoa varieties with different flavor profiles. Creole beans have a mild and delicate taste, while foreign beans provide an intense and bitter touch of cocoa. This mixture creates a rich and complex truffle with a deep cocoa flavor. Very elegant.
To finish the cake, we have a large 70% chocolate bean and an aesthetic and capricious ripple.
Ideal for all kinds of celebrations, the Hernán Cortés is the most successful cake in baixas. When we think of cake and chocolate, this is cake. The wild texture and a 70% Valrhona chocolate make this cake a proposal in capital letters.
To enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Very good profit!
Place the order 48 hours in advance.
Option of collection in shop or home delivery from 40€.
Free shipping for orders over 60€.
Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.