"Steak" carpaccio with Comté

The "Steak" Carpaccio with Comté is an appetizer that surprises us with its combination of flavors and textures.

Beef tenderloin is the heart of this dish, cut into thin, tender slices that melt in your mouth with each bite. The quality and freshness of beef stand out in this dish, giving an intense and succulent taste.

Mayonnaise with old mustard is the perfect accompaniment to beef, with its creaminess and the spicy and aromatic touch of mustard, which enhances the taste of the meat.

Pistachios and black pepper are the ingredients that provide a crunchy texture and an intense touch to the preparation, which perfectly complement the taste of beef.

Extra virgin olive oil, with its Mediterranean aroma, is the element that binds all the ingredients together and provides a smooth and balanced taste.

The grated Comté cheese is the final touch of this dish, with its intense and elegant flavor, which provides a note of richness and complexity.

A touch of fresh chopped "ciboulette" completes this gastronomic experience, bringing a fresh and aromatic flavor to every bite.

The "Steak" Carpaccio with Comté is a sophisticated and irresistible culinary proposal that invites us to enjoy the most authentic flavors and the most select ingredients.