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Cheese ciabatta


Manchego sheep cheese sandwich with highly hydrated dough, with ripe hanging tomato and virgin olive oil.

Minimum 4 units.

ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.


The cheese ciabatta is a traditional delight of the country's gastronomy that will satisfy lovers of tradition and the most authentic flavors. This sandwich is an excellent combination between the intensity of semi-cured sheep manchego cheese and chapata.

Our Manchego cheese is 100% handmade, from our trusted elavorador. A semi-cured sheep cheese from La Manchego, intense, slightly saline, of great complexity. It is the ideal complement to this sandwich, gives it a very good personality.

The ciabatta is a highly hydrated dough, crispy on the outside, and honeycombed and tender inside. The ensemble is soft and combines very well with the cheese. At this point, open in two halves, grease the ripe tomato from hanging and add a good drizzle of extra virgin olive oil.

Whether for breakfast or snack, this ciabatta is a real wonder. Its simplicity makes its exquisiteness. The most important factor in this sandwich is the producer's craftsmanship translated into an excellent product. The ciabatta does the rest. Happy meal to everyone!

To enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Enjoy your meal!

Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over € 60 (only for individuals).

Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.


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