Canelene dough. Well caramelized exterior, very tender interior, very aromatic with rum and vanilla.
ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.
The Canelé is a little gem of French pastry that seduces with its elegant aesthetic and a unique flavor. This small craftsmanship, originally from Bordeaux, is renowned for its caramelized exterior and a tender interior, very aromatic in vanilla and rum.
The Canelé dough is made from wheat flour, milk, sugar, the best quality butter, vanilla, rum and a touch of salt. It is reminiscent of pancake dough with a predominant aroma of vanilla and rum, very characteristic. It is important to let the preparation rest so that all the ingredients are integrated very well and finally obtain the maximum complexity of aromas and flavors.
The cylindrical shape of the Canelé is what gives identity to it. We achieve this shape when we bake in the Canelé dough in specialized copper molds, very characteristic. They will give us the desired shape and the extraordinary caramelized. All of which is essential.
After cooking the Canelé, unmold and let cool. On the outside it will be crunchy and the interior tender, very aromatic.
To enjoy it at Baixas The pastries of Barcelona that will not leave you indifferent. Enjoy your meal!
Place the order 48 hours in advance.
Option of collection in shop or home delivery from 40€.
Free shipping for orders over € 60 (only for individuals).
Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.