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Amandine aux poires

Poached pear cake, topped with a soft layer of almond cream and wrapped in a crunchy sucrée dough paste.

ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.

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L'Amandine aux poires is a delight of the most traditional pastry that combines the sweetness of potxada pears with the richness of almond cream, all wrapped in a crunchy layer of sucrée dough.

This cake begins with a background of sucrée dough, made with ingredients such as butter, flour and sugar, which is cooked until it becomes crunchy and golden. Next, it is filled with a soft and delicate almond dough, made with ground almonds, sugar and butter, which provides a rich and very aromatic flavor.

The potxada pears are the heart of the cake, which have been cooked with a syrup of sugar and spices, absorbing their aromas and essences, providing a natural sweetness that harmonizes with the cream of almonds.

To finish, the cake is enriched with a thin layer of almond cream, which provides a smooth texture and a great intensity of flavor.

Enjoy the Amandine aux poires at Baixas the patisserie of Barcelona that will not leave you indifferent

Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over € 60 (only for individuals).

Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.


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