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Layers of chocolate gingerbread and apricot jam.

ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.



Sacher is a classic and traditional cake made with sponge cake, chocolate and apricot jam.

The layers of chocolate gingerbread are the structure of this cake. Fluffy and light, we make the cake with: eggs, sugar, wheat flour, 70% chocolate and butter of the best quality. The layers of chocolate gingerbread give firmness and a fluffy structure to the cake.

The key element is apricot jam. As usual in any Sacher cake recipe, we generously spread the jam between the layers of gingerbread to provide mellowness and silkiness. The sweet taste of apricot combines magnificently with the slight bitterness of chocolate.

Finally, we finish the cake with a generous 70% Valrhona chocolate icing. The bathroom should be stylish and precise. It should look like a mirror.

Sacher is the quintessential classic chocolate cake. The cake that is never missing from the store, you can find it every day. Ideal for any special celebration, the cake for all chocolate lovers.

To enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Very good profit everyone!

Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over € 60 (only for individuals).

Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.


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