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Mango, coconut and lime jelly mousse with undulations of meringue.

ALLERGENS: Gluten-free, lactose, egg, traces of soy and nuts.


The Dune cake is an exquisite creation that combines a soft mango and coconut mousse with a layer of lime "gelée" and decorated with undulations of meringue. This cake stands out for its tropical freshness and elegant presentation.

The base of this pie is a mango and coconut mousse obtained from fresh mango and grated natural coconut. The texture we are looking for should be light, silky, smooth. This combination of tropical flavors creates a sweet and refreshing mousse.

On the mango and coconut mousse, a layer of lime "jelly" is placed. This "jelly" is the result of fresh lime and gelatin. It is about creating a translucent and bright layer with a slightly acidic and refreshing flavor that contrasts with the sweetness of the mousse.

To complete the cake, garnish with undulations of meringue. This meringue, made with egg whites beaten to the point of snow and sugar, must be worked to perfection. It is about achieving the ideal consistency and a pearl color.

The Dune cake is a tropical and exotic experience. Very popular inBaixas for many, many years. In large format, ideal for any celebration, especially in hot weather.

Enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Very good profit!

Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over € 60 (only for individuals).

Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.


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