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Solo opera


Thin sheets of almonds dipped in coffee, and coffee cream with 70% cocoa chocolate.

ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.


The Opera cake is a sophisticated and exquisite dessert that combines thin almond plates dipped in coffee, coffee cream, and chocolate layers with a cocoa content of 70%.

Almond plates are the basis of this cake. These plates are thin sheets of almond dipped in coffee, which provide a complex and aromatic flavor. The almond plates with coffee have a soft and honeyed texture, ideal for the pearÒ.

Coffee cream is one of the main elements of this cake. It is a silky cream, made with a butter base and an intense coffee flavor, which will provide a slight bitterness, thus compensating for the sweetness of the whole.

Chocolate layers with 70% cocoa are a distinctive component of the Opera. These layers of chocolate, with a high cocoa content, are thin and rich in flavor. They are placed between the almond plates and the coffee cream, and harmonize the cake.

In short, the Opera cake is a sophisticated taste experience. A recipe widely used in pastries and restaurants. Classic, traditional, lifelong. The Opera is a timeless proposal of rigorous actuality. Ideal for day-to-day life in individual or large format for any special celebration.

Enjoy it at Baixas, the patisserie of Barcelona that will not leave you indifferent.


Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over € 60 (only for individuals).

Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.


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