Lioness dough stuffed with chocolate.
ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.
L'éclair de chocolate is a delicious individual cake, of French origin, which combines the softness of lioness dough or "choux", with a creamy chocolate filling.
Lioness dough is a light, airy dough made with flour, butter, water and eggs. This dough is injected with a pastry hose to create the desired elongated shape. Then bake until you get a crunchy texture on the outside and a tender and light interior.
On the other hand, the filling of creamy chocolate, we get it as follows: we mix milk, eggs, sugar, wheat flour and Valrhona chocolate. We cook everything until we get a smooth and creamy texture. Once everything is well emulsified, it is injected into the éclairs providing an intense chocolate flavor and not extremely sweet. Very exquisite.
Finally, a touch of vital importance: frosting. Cover the top of the éclairs with a layer of chocolate frosting, which will solidify with the temperature contrast. It will give us the desired sweetness and shine.
Chocolate éclair is an exquisite resource to wet with a coffee or tea. For breakfast or snack, it is a very revered pastry item little offered in the city of Barcelona.
Enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Glad you go!
Place the order 48 hours in advance.
Option of collection in shop or home delivery from 40€.
Free shipping for orders over € 60 (only for individuals).
Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.