Culinary delight made with lyon dough, stuffed with a creamy 70% truffle.
ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.
Chocolate choux is an authentic delicacy that captivates palates with their exquisite combination of textures and the irresistible taste of chocolate. This culinary delight is made with a lyon dough, a light and fluffy pasta, stuffed with an ethereal 70% truffle.
The lioness dough is a perfect base for this culinary wonder. With its airy and crunchy texture, it melts in the mouth and offers a very succulent contrast with chocolate.
The creamy 70% truffle is the other secret of this delight. With a high cocoa content, the flavor is deep, intense. Being creamy and ethereal, it merges gracefully with the lioness dough and creates a symphony of flavors and textures of the most interesting.
Each chocolate choux is a gift for the senses, an explosion of flavor. The size of the dessert makes it especially succulent and capricious.
Ideal to complement a varied pastry table or a special celebration. The little ones enjoy it a lot too.
Enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Take advantage of it!
Place the order 48 hours in advance.
Option of collection in shop or home delivery from 40€.
Free shipping for orders over € 60 (only for individuals).
Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.