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Traditional sweet with a light and fluffy dough, made with quality pork butter, rolled in a circular shape and with a soft icing sugar topping.

ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.


The ensaimada is an authentic jewel of the traditional pastry of our country. This characteristic delight is synonymous with Mallorcan pastry and captivates palates with its delicate and fluffy texture.

The ensaimada is made from a light and aerated dough, made with wheat flour, eggs, sugar, water, yeast and pork lard. Its preparation requires patience and technique. When we have the mass in optimal condition, we form and give it the famous circular shape. Before baking, it should ferment properly for a minimum of 15 hours in optimal humidity conditions.

Once baked, the result is a golden ensaimada crispy on the outside, with a generous layer of icing sugar on top. The interior will be soft and delicate. The grace of this product is the crunchiness on the outside and tender inside, highly volatile. Slightly moistened thanks to lard lard.

Without a doubt, it is one of the most complex and technical products in its execution. The technique and execution is 100% handmade, started and finished at home.

Ensaimada is a very versatile sweet to enjoy at any time of the day. In large or small format, for breakfast or snack, the ensaimada is perfect to accompany a coffee or a cup of hot chocolate.

Try it at Baixas, the pastries of Barcelona that will not leave you indifferent. Enjoy your meal!

Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over € 60 (only for individuals).

Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.


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