Puff pastry palm
Traditional sweet, made with puff dough, sugar, egg and butter.
ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.
The puff pastry palm is a real delight that you will fall in love with with its aroma of toasted and caramelized leaf. Crisp word.
The basis of this recipe is puff pastry, which is obtained from wheat flour, water, salt and butter, which is used for laminate. First we make a block and let it rest. After an hour, spread the dough and apply the butter. Then we make the folds and let the cold dough rest for a minimum of 30 minutes. We will repeat this operation three times. Before baking it we will have had to refrigerate it for at least another hour. Good caramelization of this leaf is very important. Making sheets is a challenge. If we respect the times and the ingredients are top quality, we will get a delicate, subtle, elegant and very crunchy leaf.
The puff palm tree is ideal for breakfast or snack. For the youngest and for the oldest. The puff palm is one of those items that can be found every day at Baixas. Accompanied by a chocolate breakfast, it's a heavenly experience. To enjoy it at Baixas The pastries of Barcelona that will not leave you indifferent. Enjoy your meal!
Place the order 48 hours in advance.
Option of collection in shop or home delivery from 40€.
Free shipping for orders over € 60 (only for individuals).
Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.