Indvidual Choco Gianduja 

Individual Gianduja chocolate cake is a real temptation for chocolate lovers. This exquisite cake skillfully combines a base of sucrée and cocoa dough, with an irresistible milk chocolate ganache and 70% Namelaka chocolate.

The base of sucrée dough is made from cocoa, butter, sugar and cocoa powder. It provides a crunchy texture and chocolate flavor that serves as the perfect background for the lush ganache.

Milk chocolate ganache is a delicious cream, made from premium milk chocolate and cream. With a mild and rich taste, this ganache generously covers the base, creating an irresistible creaminess volume.

The touch of chocolate Namelaka 70% is the last detail of this cake. Made with superior quality chocolate and a high cocoa content, it provides an irresistible intensity of flavor that perfectly balances the sweetness of ganache.

We close the recipe with 3 magnificent quenelles of white chocolate and vanilla, providing aesthetics and volume.

It is an explosion of flavor and texture, a real pleasure for the senses. It is a sophisticated combination of chocolate flavors that will make the most demanding palates fall in love. This cake is the perfect option for any celebration or to enjoy a sweet treat that leaves an unforgettable memory. Remember that you have it in large and individual format. Sensational!

To enjoy it at Baixas, the patisserie of Barcelona that will not leave you indifferent. Good profit and good health to all!

Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over € 60 (only for individuals).

Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.