Tuna and pepper pie
20,90€
Puff pastry base with onion, red and green pepper, grated ripe tomato, tuna in oil, grated hard-boiled egg, chopped fresh "ciboulette" and extra virgin olive oil.
Minimum 4 units.
ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.
More information
The tuna and pepper pie is an authentic culinary delight that invites us to enjoy traditional cuisine and the most Mediterranean flavors. The case of the empanada is made of puff pastry. With a crunchy and delicate texture, it is perfect for this delicious combination.
As a starting point, we make a sauté of onion, tomato, red pepper and green pepper. The onion will bring sweetness and mellowness, the other ingredients - freshness and acidity. This sofrito will combine perfectly with tuna.
Canned tuna is the protagonist of this empanada. With an intense, very Mediterranean flavour, tuna and hard-boiled egg adapt fantastically and symbolise a fusion of book. A touch of "ciboulette" will give us an aromatic and fresh note.
The amorosious extra virgin olive oil will fill you with this very Mediterranean note.
The tuna and pepper pie is a perfect option to enjoy on any occasion. Ideal for sharing, either as an aperitif or for lunch or dinner. We recommend the empanada for a minimum of 4 people. Glad you go!
Enjoy it at Baixas the catering of Barcelona that will not leave you indifferent.
Purchase conditions
Place the order 48 hours in advance.
Option of collection in shop or home delivery from 40€.
Free shipping for orders over € 60 (only for individuals).
Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.
Call the shop if you want to ship to another municipality or for any other request.
