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Iberian loin ciabatta


Iberian loin sandwich with very hydrated dough. Spread with ripe hanging tomato and virgin olive oil.

Minimum 4 units.

ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.


The Iberian loin ciabatta is a traditional delicacy of the traditional cuisine of the country. The mellowness of the Iberian loin and the crunchiness of the ciabatta, make this dish an intoxicating artisanal proposal.

Our Iberian loin is 100% handmade by our trusted producer. A tender, honeyed loin melts in his mouth. The quality of its ingredients gives it a noble and traditional flavor, of high intensity. Our Iberian loin is territory and is the result of the culture of the best local producers.

The ciabatta is a highly hydrated dough, crispy on the outside, and honeycombed and tender inside. The ensemble is soft and combines very well with the loin. At this point, open in two halves, grease the ripe tomato from hanging and add a good drizzle of extra virgin olive oil.

Whether for breakfast or snack, this ciabatta is a real wonder. Its simplicity makes its exquisiteness. The most important factor in this sandwich is the producer's craftsmanship, translated into an excellent product. The chapata does the rest. Happy meal to everyone!

To enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Enjoy your meal!

Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over € 60 (only for individuals).

Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.


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