Raspberry palm

The raspberry palm is a real delight that captivates the palate with the elegant combination of puff pastry and raspberry jam.

The structure that supports the jam is the leaf. Puff pastry is obtained from wheat flour, water, salt and butter, which is used for laminate.

First we make a block and let it rest. After an hour, spread the dough and apply the butter. Then we make the folds and let the cold dough rest for a minimum of 30 minutes. We will repeat this operation three times. Before baking it we will have had to refrigerate it for at least another hour. Good caramelization of this leaf is very important. Making sheets is a challenge. If we respect the times and the ingredients are top quality, we will get a delicate, subtle, elegant and very crunchy leaf.

But what really makes the palm tree have its identity is raspberry jam. A traditional, artisan jam, made by us, of natural raspberries, sugar and a lemon tip. The sweetness and acidity explode with the crunchiness of the leaf. Sensational!

The raspberry palm is ideal for breakfast or snacks. For the youngest and for the oldest. The raspberry palm has many followers and is one of our hits.

Enjoy it at Baixas, the pastries of Barcelona that will not leave you indifferent. Enjoy your meal!

Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over € 60 (only for individuals).

Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.