Anchovy in vinegar
Anchovies appetizer in vinegar, pitted Sevillian olive, minced vegetables and Modena vinegar
Minimum 4 units.
ALLERGENS: Gluten-free, lactose, egg, traces of soy and nuts.
More information
The pickled anchovy is a classic and delicious aperitif that offers us all the flavor and freshness of the sea. This dish combines anchovies marinated in vinegar with a mince of Mediterranean vegetables very well avenues.
The anchovy in vinegar is the protagonist of this appetizer. With a smooth and honeyed consistency, the anchovy is marinated in vinegar and other seasonings to obtain a slightly acidic, refreshing marine note.
The Sevillian olives without stone are the perfect complement to accompany the anchovies. The texture and flavor of the olive are intense. They bring a saline character, an elegant note. The combination is reminiscent of good pickles.
We finish our recipe with a red pepper vinaigrette, green pepper and spring onion that covers the olive. The counterpoint will be the sweet finish touch of Modena vinegar, which will contrast with the acidity of the dish and provide balance in the mouth.
The pickled anchovy is a fresh appetizer from our catering, optimal for the hottest times. A pleasant and refreshing version that is eaten with a spoon. Enjoy!
Purchase conditions
Place the order 48 hours in advance.
Option of collection in shop or home delivery from 40€.
Free shipping for orders over € 60 (only for individuals).
Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.
Call the shop if you want to ship to another municipality or for any other request.
