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Candied artichoke with parmesan cheese


Candied artichoke hearts, divine tomato in Calabrese-type oil, black pepper, grated Parmesan cheese, extra virgin olive oil and chopped fresh chives.

Minimum 4 units.

ALLERGENS: Gluten-free, lactose, egg, traces of soy and nuts.


The candied artichoke with Parmesan is an appetizer that combines the softness of the artichoke confit with the intense and saline flavor of Parmesan. The experience of flavor and texture is full.

The heart of the artichoke, candied at low temperature, becomes very tender and mellow.

Calabrian-style tomatoes bring sweetness and acidity. A perfect contrast for the unctuous artichoke. Pepper provides a spicy note and enhances the flavors in general.

Finely grated Parmesan cheese closes the dish. With an intense and saline flavor, it adds character and elegance.

The extra virgin olive oil unites all the ingredients and provides a Mediterranean character that cushions the dish. The texture becomes nobler and more harmonized.

A touch of fresh chopped "ciboulette" completes this dining experience. We get freshness and a note of color.

The candied artichoke with Parmesan cheese is an ideal appetizer proposal to combine with other dishes of our catering. The artichoke is indisputable one of the vegetables protagonists of our gastronomic panorama. A wonder cannot be missed!

Enjoy it at Baixas the catering of Barcelona that will not leave you indifferent.

Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over € 60 (only for individuals).

Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.


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