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Local sausage ciabatta


Sausage sandwich with a highly hydrated dough, ripe hanging tomato and virgin olive oil.

Minimum 4 units.

ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.


The local sausage ciabatta is a traditional delicacy of the traditional cuisine of the country. The intensity of the sausage and the crunchiness of the chapata, make this recipe an intoxicating artisan proposal.

Our sausage is 100% handcrafted from our trusted elavorador. A sausage in optimal curing order that stands out for the two most important ingredients: pepper and salt. The quality of its ingredients give it a noble and traditional flavor, of high intensity. Our sausage is territory and is the result of the culture of the best local elavoradors.

The ciabatta is a highly hydrated dough, crispy on the outside, and honeycombed and tender inside. The ensemble is soft and combines very well with sausage. At this point, open in two halves, grease the ripe tomato from hanging and add a good drizzle of extra virgin olive oil.

Whether for breakfast or snack, this ciabatta is a real wonder. Its simplicity makes its exquisiteness. The most important factor of this sandwich is the craftsmanship of the producer, translated into an excellent product. The chapata does the rest. Enjoy!

To enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Enjoy your meal!

Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over € 60 (only for individuals).

Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.


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