Strawberry sorbet from Maresme

In summer, there is no better way to cool off than with a sorbet made with seasonal fruit. This strawberry sorbet from Maresme stands out for its natural intensity, light texture and a perfect balance between sweetness and acidity. Ideal for serving as a dessert or between courses to cleanse the palate, it is a recipe that captivates with its authentic and artisanal flavor.

Ingredients

Water: 1280 ml
Sugar: 2100g
Dextrose: 492 g
Atomized glucose: 248 g
Natural strawberry: 8000 g
Pro Fiber stabilizer: 40 g
Lemon juice: 60 g

Preparation

1. Fruit preparation: Wash the strawberries carefully and remove the stalk.
2. Sorbet base: In a large pot, prepare a syrup by bringing the water with the sugar, dextrose, atomized glucose and stabilizer to a boil. Once boiling, cool the mixture completely.
3. Fruit integration: Crush the previous base together with the natural strawberries until obtaining a fine texture. Add the strained lemon juice and mix gently.
4. Maturation: Let the mixture rest for 12 hours in the cold so that the flavors balance and the texture develops.
5. Buttered: After the ripening time, grind again if necessary and butter the mixture until it reaches a creamy sorbet consistency.

Conclusion

This Maresme Strawberry Sorbet captures the essence of fresh fruit and the craftsmanship of our pastry shop. At Pastisseria Baixas we make each recipe with quality ingredients and a passion for authenticity. Come and taste it or prepare it at home and surprise your guests with a seasonal classic that never fails.