Baixas receives a Fava de Cacau and enters the list of the 50 best patisseries in Catalonia

What are the Fava de Cacau Awards?

The Fava de Cacau Awards recognize the 50 best patisseries in Catalonia each year, assessing criteria such as product quality, innovation, territorial roots and customer service. Receiving this award is not only a seal of excellence, but also a testament to the love for well-made pastries.

A sweet recognition of more than 60 years of history

Founded in September 1958 by Francesc Baixas and Conxita Melich, Baixas was born with the vocation of offering high quality artisanal pastries. What began as a small family workshop has grown to become a national and international benchmark in the world of pastries.

Since 2021, Baixas has been part of Grup Olivé, starting a new stage in which tradition and innovation join hands to continue surprising its customers.

The secret: quality, process and passion

Each creation that comes out of the Baixas workshop is the result of a careful and demanding process. From the selected raw materials to the last decorative detail, everything responds to the same philosophy: to offer an excellent, honest product made with love.

Quality is non-negotiable. Baixas combines classic techniques with modern touches, and always with personalized attention that makes each client feel unique.

Cocoa in its purest form: sweets that inspire awards

It is no coincidence that Baixas has been awarded a Fava de Cacau. Her mastery of chocolate can be savored in a wide variety of creations, such as her artisanal chocolates or his irresistible “Van Dyck”.

Thank you for joining us!

This recognition is possible thanks to you, our customers, all of you who visit us at our store at Muntaner 331, those who trust in our hands to sweeten special moments. We will continue working with the same enthusiasm as always.