This 70% dark chocolate comes from the Virunga region in the Democratic Republic of Congo, one of the most biodiverse areas in the world.
It features earthy and lightly acidic flavors with hints of black grape and wood, delivering a deep, rustic, and honest profile.
Strongly connected to sustainability projects and mountain gorilla protection, it’s a chocolate with real character—less polished, more raw, and authentically expressive.
To enjoy it at Baixas, the chocolate shop in Barcelona that will not leave you indifferent. Enjoy your meal!