Puff pastry cake stuffed with sweet pumpkin squash

The cream roast is a delicious cake that consists of a classic leaf base, filled with angel hair.

The structure that supports angel’s hair is the sheet. The leaf paste is obtained from wheat flour, water, salt and butter of the best quality, which is used for laminating. First we make a block and let it rest. After an hour, spread the dough and apply the butter. Then we make the folds and let the dough rest in cold for a minimum of 30 minutes. We will repeat this operation three times. Before cooking it we will have to cool it, at least one more hour.

Making a sheet is a challenge. If we respect the times and the ingredients are of first quality, we will achieve a delicate, subtle, elegant and very crispy sheet. We will be able to observe the thousand sheets of this extraordinary sheet.

Round shape puff pastry stuffed with sweet pumpkin squash cake is a real delicacy that will satisfy lovers of the most classicdesserts. By default, we do them on weekends and on request any day is possible. The angel hair crook is an experience like few others.

The angel hair roast is an authentic delicacy that will satisfy lovers of the most classic desserts. By default, we do them on the weekend and on request any day is possible. Angel hair tortell is an experience like few.

To enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Good profit and good health to all!

Purchase conditions

Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over 60€ (only for individuals).

Home deliveries to: Barcelona, l’Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.