{"id":6400,"date":"2023-04-21T21:27:05","date_gmt":"2023-04-21T21:27:05","guid":{"rendered":"https:\/\/baixas.es\/sin categor\u00eda\/eclair-de-vainilla\/"},"modified":"2023-04-21T21:27:05","modified_gmt":"2023-04-21T21:27:05","slug":"eclair-de-vainilla","status":"publish","type":"product","link":"https:\/\/baixas.es\/es\/pasteleria-barcelona\/individuales-pastisseria\/eclair-de-vainilla\/","title":{"rendered":"\u00c9clair de vainilla"},"content":{"rendered":"

El \u00e9clair<\/span> de vainilla es un delicioso pastel individual, de origen franc\u00e9s, que combina la suavidad de la masa de lionesa o \u00abchoux<\/span>\u00ab, con un relleno cremoso de vainilla.<\/p>\n

La masa de lionesa es una masa ligera y aireada hecha con harina, mantequilla, agua y huevos. Esta masa se inyecta con una manga pastelera para crear la forma alargada deseada. A continuaci\u00f3n, la horneamos hasta obtener una textura crujiente por fuera y un interior tierno y ligero. <\/p>\n

Por otro lado, el relleno de vainilla cremoso lo conseguimos de la siguiente manera: mezclamos leche, huevos, az\u00facar, harina de trigo y extracto de vainilla pura. Lo cocemos todo hasta alcanzar una textura suave y cremosa. Una vez todo bien emulsionado, se inyecta en el interior de los \u00e9clairs<\/span> proporcionando un sabor intenso de vainilla y no extremadamente dulce. Muy exquisito. <\/p>\n

Para terminar, un toque de vital importancia: el glaseado. Cubrimos la parte superior de los \u00e9clairs<\/span> con una capa de glaseado de caf\u00e9, que solidificar\u00e1 con el contraste de temperatura. Nos conferir\u00e1 la dulzura y el brillo deseado. <\/p>\n

Los \u00e9clairs<\/span> de vainilla son una delicia para los amantes de los \u00e9clairs<\/span>. La combinaci\u00f3n de la masa ligeramente crujiente y la crema de vainilla suave nos ofrece una experiencia superlativa, muy elegante. <\/p>\n

El \u00e9clair<\/span> de vainilla es un recurso exquisito para mojar con un caf\u00e9 o un t\u00e9. Para desayunar o merendar, es un art\u00edculo de pasteler\u00eda muy venerado y poco ofrecido en la ciudad de Barcelona. <\/p>\n

Disfr\u00fatalo en Baixas, la pasteler\u00eda de Barcelona<\/a> que no te dejar\u00e1 indiferente. \u00a1Que vaya muy bien! <\/p>\n","protected":false},"excerpt":{"rendered":"

Masa de lionesa farcida de vainilla.<\/p>\n

AL\u00c9RGENOS: Gluten, lactosa, huevo, trazas de soja y frutos secos.<\/span><\/p>\n","protected":false},"featured_media":4329,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[245,210],"product_tag":[],"class_list":{"0":"post-6400","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-individuales-pastisseria","7":"product_cat-pasteleria-barcelona","9":"first","10":"instock","11":"purchasable","12":"product-type-simple"},"acf":{"schema_json":""},"yoast_head":"\n\u00c9clair de vainilla – Pastisseria Baixas<\/title>\n<meta name=\"description\" content=\"\u00c9clair de vainilla: \u00e9claire de vainilla: delicia francesa que combina la suavidad de la masa choux con un relleno cremoso de vainilla.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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