{"id":6892,"date":"2023-10-25T09:24:30","date_gmt":"2023-10-25T09:24:30","guid":{"rendered":"https:\/\/baixas.es\/receta-de-panellets-de-pinones\/"},"modified":"2025-07-09T08:48:36","modified_gmt":"2025-07-09T08:48:36","slug":"receta-de-panellets-de-pinones","status":"publish","type":"post","link":"https:\/\/baixas.es\/es\/receta-de-panellets-de-pinones\/","title":{"rendered":"Receta de Panellets de Pi\u00f1ones"},"content":{"rendered":"<div role=\"navigation\" aria-label=\"Tabla de contenidos\" class=\"simpletoc wp-block-simpletoc-toc\"><h2 class=\"simpletoc-title\">Tabla de contenidos<\/h2>\n<ul class=\"simpletoc-list\">\n<li><a href=\"#ingredientes\">Ingredientes<\/a>\n<\/li>\n<li><a href=\"#preparacion-del-mazapan\">Preparaci\u00f3n del mazap\u00e1n<\/a>\n<\/li>\n<li><a href=\"#modelado-y-preparacion-de-los-panellets\">Modelado y preparaci\u00f3n de los Panellets<\/a>\n<\/li>\n<li><a href=\"#horneado-y-finalizacion\">Horneado y finalizaci\u00f3n<\/a>\n<\/li><\/ul><\/div>\n<p class=\"wp-block-paragraph\">Cuando se trata de celebrar Todos los Santos, no hay nada m\u00e1s tradicional y delicioso que una buena <strong>Receta de Panellets de Pi\u00f1ones<\/strong>. A continuaci\u00f3n, te presentamos c\u00f3mo elaborar esta delicia catalana paso a paso. <\/p>\n\n<h2 id=\"ingredientes\" class=\"wp-block-heading\">Ingredientes <\/h2>\n\n<ul class=\"wp-block-list\">\n<li>ALMENDRA MARCONA 12KG<\/li>\n\n\n\n<li>AZ\u00daCAR BLANQUILLA 10KG<\/li>\n\n\n\n<li>AGUA 1,4 LT<\/li>\n\n\n\n<li>SAL 5 GR<\/li>\n\n\n\n<li>PI\u00d1\u00d3N DEL PA\u00cdS <\/li>\n\n\n\n<li>ALM\u00cdBAR <\/li>\n\n\n\n<li>HUEVOS<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">El primer paso ser\u00e1 seleccionar nuestros ingredientes principales: Harina de almendra de m\u00e1xima calidad y az\u00facar blanquilla.<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Receta tradicional de Panellets de Pi\u00f1ones para Todos los Santos.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/OSB9b_oGgk8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<h2 id=\"preparacion-del-mazapan\" class=\"wp-block-heading\"><strong>Preparaci\u00f3n del mazap\u00e1n<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Para obtener unos Panellets elegantes y sabrosos, moleremos una vez m\u00e1s tanto la harina como el az\u00facar. Queremos que la textura sea sedosa, amable y distinguida. En este caso el pi\u00f1\u00f3n es el protagonista y el mazap\u00e1n el sustento perfecto.  <\/p>\n\n<p class=\"wp-block-paragraph\">Para empezar, mezclamos la harina de almendra, el az\u00facar, y la sal, y vamos a\u00f1adiendo el agua poco a poco hasta conseguir la textura deseada. Seg\u00fan la temperatura exterior, a\u00f1adiremos un poco m\u00e1s de agua para conseguir la textura \u00f3ptima. Pretendemos un mazap\u00e1n tierno e hidratado que nos evoque un gran recuerdo.  <\/p>\n\n<p class=\"wp-block-paragraph\">Seguidamente, dejaremos reposar dicha preparaci\u00f3n 24hs. con el fin de conseguir que todos los ingredientes queden bien integrados a nivel de sabor y textura. Cuando las masas reposan, expresan el verdadero aroma, una excelente complejidad. Si hici\u00e9ramos otro tipo de Panellets, a\u00f1adir\u00edamos lim\u00f3n y vainilla.   <\/p>\n\n<h2 id=\"modelado-y-preparacion-de-los-panellets\" class=\"wp-block-heading\"><strong>Modelado y preparaci\u00f3n de los Panellets<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Una vez tenemos la masa reposada, pesaremos porciones de mazap\u00e1n de 260gr. y haremos cilindros ligeramente estrechos. A continuaci\u00f3n, cortaremos trozos de 15 gramos cada uno obteniendo 17 trozos que moldearemos en forma esf\u00e9rica. Todo de forma 100% artesanal a la vieja usanza.   <\/p>\n\n<p class=\"wp-block-paragraph\">Paralelamente, prepararemos el pi\u00f1\u00f3n del pa\u00eds crudo, sin remojar: a\u00f1adiremos alm\u00edbar y huevos con una preparaci\u00f3n de 80\/20(%) respectivamente y lo dejaremos actuar 4 minutos.<br\/>Cuando ya tenemos el pi\u00f1\u00f3n bien impregnado de nuestra preparaci\u00f3n, estaremos listos para bolear. Bolearemos cuidadosamente cubriendo todas las esferas de mazap\u00e1n cubriendo rigurosamente todos los huecos, obteniendo un resultado est\u00e9tico muy atractivo.  <\/p>\n\n<h2 id=\"horneado-y-finalizacion\" class=\"wp-block-heading\"><strong>Horneado y finalizaci\u00f3n<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">En este punto, antes de hornear, dispondremos una bandeja entera de Panellets para volverlos a pintar con huevo (claras y huevo).<\/p>\n\n<p class=\"wp-block-paragraph\">Previamente, habremos precalentado el horno a 260\u00ba estar\u00e1 listo para hornear nuestras bandejas de Panellets. Le daremos una cocci\u00f3n de 1 minuto, pudiendo variar ligeramente a gusto de cada persona. El pi\u00f1\u00f3n deber\u00edamos dejarlo dorado. Es decir, no puede estar crudo ni quemado.   <\/p>\n\n<p class=\"wp-block-paragraph\">Los Panellets de pi\u00f1ones son el complemento perfecto para Todos los Santos. Son los panellets cl\u00e1sicos por antonomasia. Una delicia en may\u00fasculas, hechas con nuestra receta m\u00e1s tradicional con el amor incondicional de todo nuestro equipo. \u00a1Para desayunar, comer o cenar, Panellets para todos los Santos!    \u00a1Buen provecho!<\/p>\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de disfrutar de esta deliciosa receta, si quieres probar los mejores <strong>Panellets de pi\u00f1ones<\/strong> sin tener que ponerte a cocinar, no dudes en visitarnos en <strong><a href=\"https:\/\/baixas.es\/es\/\">Pasteler\u00eda Baixas<\/a><\/strong>, la pasteler\u00eda de Barcelona. Te esperamos con los brazos abiertos y con una variedad de dulces que te har\u00e1n el agua en tu boca. \u00a1Ven y celebra Todos los Santos con nosotros!  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuando se trata de celebrar Todos los Santos, no hay nada m\u00e1s tradicional y delicioso que una buena Receta de Panellets de Pi\u00f1ones. A continuaci\u00f3n, te presentamos c\u00f3mo elaborar esta delicia catalana paso a paso. Ingredientes El primer paso ser\u00e1 seleccionar nuestros ingredientes principales: Harina de almendra de m\u00e1xima calidad y az\u00facar blanquilla. Preparaci\u00f3n del [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[378],"tags":[],"class_list":["post-6892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"acf":{"schema_json":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de Panellets de Pi\u00f1ones &#8211; Pastisseria Baixas<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo preparar los aut\u00e9nticos Panellets de pi\u00f1ones con nuestra receta tradicional. 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