{"id":6886,"date":"2024-02-15T12:12:35","date_gmt":"2024-02-15T12:12:35","guid":{"rendered":"https:\/\/baixas.es\/receta-de-bunuelos-del-emporda-5kg-de-bunuelos\/"},"modified":"2025-07-09T08:37:10","modified_gmt":"2025-07-09T08:37:10","slug":"receta-de-bunuelos-del-emporda-5kg-de-bunuelos","status":"publish","type":"post","link":"https:\/\/baixas.es\/es\/receta-de-bunuelos-del-emporda-5kg-de-bunuelos\/","title":{"rendered":"Receta de Bu\u00f1uelos del Empord\u00e0 (5kg de bu\u00f1uelos)"},"content":{"rendered":"\n<h2 id=\"introduccion\" class=\"wp-block-heading\">INTRODUCCI\u00d3N<\/h2>\n\n<p class=\"wp-block-paragraph\">Descubre la historia y el sabor aut\u00e9ntico de los Bu\u00f1uelos del Empord\u00e0 con nuestra receta de este dulce tan t\u00edpico en nuestra cultura.<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Recepta Bunyols de l&#039;Empord\u00e0\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/TIMzXFxbixY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Receta de Bu\u00f1uelos del Empord\u00e0<\/figcaption><\/figure>\n\n<h2 id=\"ingredientes-por-los-bunuelos\" class=\"wp-block-heading\">INGREDIENTES POR LOS BU\u00d1UELOS<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Harina floja: 500 g<\/li>\n\n\n\n<li>Harina fuerte: 500 g<\/li>\n\n\n\n<li>Levadura: 70 g<\/li>\n\n\n\n<li>Az\u00facar: 150 g<\/li>\n\n\n\n<li>Mantequilla: 100 g<\/li>\n\n\n\n<li>Nata l\u00edquida: 100 g<\/li>\n\n\n\n<li>Sal: 20 g<\/li>\n\n\n\n<li>Matafaluga o an\u00eds verde: 15 g<\/li>\n\n\n\n<li>Huevos frescos: 330 g<\/li>\n\n\n\n<li>Piel de lim\u00f3n rallado: 1 g<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 id=\"ingredientes-para-el-almibar-de-anis\" class=\"wp-block-heading\">INGREDIENTES PARA EL ALM\u00cdBAR DE AN\u00cdS<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Agua: 1.000 ml<\/li>\n\n\n\n<li>Az\u00facar: 1.000 g<\/li>\n\n\n\n<li>An\u00eds del mono seco: 250 ml<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 id=\"elaboracion-y-procedimiento\" class=\"wp-block-heading\">ELABORACI\u00d3N Y PROCEDIMIENTO<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Paso 1 : <\/strong>mezclamos todos los ingredientes en la m\u00e1quina de amasar durante 4 minutos. Una vez que tenemos la masa suave y homog\u00e9nea, la dejaremos reposar durante 15 minutos. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2: <\/strong>estiraremos la masa en tiras y cortaremos. Despu\u00e9s, depositaremos las tiras, de forma ligeramente circular en las latas pertinentes y dejaremos en la fermentadora durante 15-20 minutos hasta que la masa alcance el volumen adecuado. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3:<\/strong> en este punto, tendremos ya preparada la sart\u00e9n <em>parisien <\/em>con aceite caliente a 180\u00baC, lista para fre\u00edr los bu\u00f1uelos. Cogeremos cada bu\u00f1uelo por el centro y aplicaremos un agujero circular en el centro y lo dispondremos dentro del aceite caliente. Doraremos correctamente el bu\u00f1uelo y dejaremos que escurra el aceite. Podemos utilizar alg\u00fan tipo de reja o escurridora por este procedimiento.   <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Paso 4:<\/strong> una vez los tenemos secos, ba\u00f1aremos los bu\u00f1uelos en an\u00eds seco y la preparaci\u00f3n de alm\u00edbar. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5:<\/strong> finalmente, los dejaremos escurrir en una lata y los envolveremos de az\u00facar seg\u00fan el gusto de cada uno. Depender\u00e1 de si nos gustan m\u00e1s o menos dulces. <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 id=\"significado-cultural-de-los-bunuelos-del-emporda\" class=\"wp-block-heading\">SIGNIFICADO CULTURAL DE LOS BU\u00d1UELOS DEL EMPORD\u00c0<\/h2>\n\n<p class=\"wp-block-paragraph\">Los Bu\u00f1uelos del Empord\u00e0 representan m\u00e1s que un simple dulce; son una manifestaci\u00f3n de la herencia culinaria de la regi\u00f3n. Estos bu\u00f1uelos, hechos con cuidado, simbolizan las festividades locales, especialmente durante la Cuaresma y otras celebraciones religiosas, como los bu\u00f1uelos de Cuaresma. Cada mordisco evoca recuerdos de infancia, reuniones familiares y momentos de alegr\u00eda compartida. As\u00ed, los bu\u00f1uelos del Empord\u00e0 son una verdadera delicia que a\u00fana tradici\u00f3n y sabor en cada pedazo.   <\/p>\n\n<p class=\"wp-block-paragraph\">Por Cuaresma, en Pasteler\u00eda Baixas , la <a href=\"https:\/\/baixas.es\/es\/pasteleria\/\">pasteler\u00eda de Barcelona<\/a> , encontrar\u00e1s cada d\u00eda Bu\u00f1uelos del Empord\u00e0 y bu\u00f1uelos de viento. El fin de semana incluiremos bu\u00f1uelos de viento rellenos de nata y crema. El bu\u00f1uelo, en todas sus extenciones, es una exquisitez por los paladares m\u00e1s exigentes. Ideal para una sobremesa en familia, \u00a1muy buen provecho a todo el mundo!   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>INTRODUCCI\u00d3N Descubre la historia y el sabor aut\u00e9ntico de los Bu\u00f1uelos del Empord\u00e0 con nuestra receta de este dulce tan t\u00edpico en nuestra cultura. INGREDIENTES POR LOS BU\u00d1UELOS INGREDIENTES PARA EL ALM\u00cdBAR DE AN\u00cdS ELABORACI\u00d3N Y PROCEDIMIENTO Paso 1 : mezclamos todos los ingredientes en la m\u00e1quina de amasar durante 4 minutos. Una vez que [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":5449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[378],"tags":[],"class_list":["post-6886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"acf":{"schema_json":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de Bu\u00f1uelos del Empord\u00e0 (5kg de bu\u00f1uelos) &#8211; Pastisseria Baixas<\/title>\n<meta name=\"description\" content=\"Aprende la receta de los bu\u00f1uelos del Empord\u00e0: una tradici\u00f3n culinaria exquisita que cautiva con sus aut\u00e9nticos sabores y texturas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/baixas.es\/es\/receta-de-bunuelos-del-emporda-5kg-de-bunuelos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de Bu\u00f1uelos del Empord\u00e0 (5kg de bu\u00f1uelos) &#8211; Pastisseria Baixas\" \/>\n<meta property=\"og:description\" content=\"Aprende la receta de los bu\u00f1uelos del Empord\u00e0: una tradici\u00f3n culinaria exquisita que cautiva con sus aut\u00e9nticos sabores y texturas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/baixas.es\/es\/receta-de-bunuelos-del-emporda-5kg-de-bunuelos\/\" \/>\n<meta property=\"og:site_name\" content=\"Pastisseria Baixas\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-15T12:12:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-09T08:37:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/baixas.es\/wp-content\/uploads\/2024\/02\/portada-bunyols.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"590\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Borja\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Borja\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/baixas.es\\\/es\\\/receta-de-bunuelos-del-emporda-5kg-de-bunuelos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/baixas.es\\\/es\\\/receta-de-bunuelos-del-emporda-5kg-de-bunuelos\\\/\"},\"author\":{\"name\":\"Borja\",\"@id\":\"https:\\\/\\\/baixas.es\\\/es\\\/#\\\/schema\\\/person\\\/db6af4dad3818ee4e1006494606ed0dc\"},\"headline\":\"Receta de Bu\u00f1uelos del Empord\u00e0 (5kg de bu\u00f1uelos)\",\"datePublished\":\"2024-02-15T12:12:35+00:00\",\"dateModified\":\"2025-07-09T08:37:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/baixas.es\\\/es\\\/receta-de-bunuelos-del-emporda-5kg-de-bunuelos\\\/\"},\"wordCount\":457,\"publisher\":{\"@id\":\"https:\\\/\\\/baixas.es\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/baixas.es\\\/es\\\/receta-de-bunuelos-del-emporda-5kg-de-bunuelos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/baixas.es\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/portada-bunyols.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/baixas.es\\\/es\\\/receta-de-bunuelos-del-emporda-5kg-de-bunuelos\\\/\",\"url\":\"https:\\\/\\\/baixas.es\\\/es\\\/receta-de-bunuelos-del-emporda-5kg-de-bunuelos\\\/\",\"name\":\"Receta de Bu\u00f1uelos del Empord\u00e0 (5kg de bu\u00f1uelos) &#8211; 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