{"id":6878,"date":"2024-07-17T11:23:24","date_gmt":"2024-07-17T11:23:24","guid":{"rendered":"https:\/\/baixas.es\/receta-ensaimada-para-240-ensaimadas\/"},"modified":"2025-07-08T12:25:53","modified_gmt":"2025-07-08T12:25:53","slug":"receta-ensaimada-para-240-ensaimadas","status":"publish","type":"post","link":"https:\/\/baixas.es\/es\/receta-ensaimada-para-240-ensaimadas\/","title":{"rendered":"Receta Ensaimada (para 240 ensaimadas)"},"content":{"rendered":"\n<h2 id=\"introduccion\" class=\"wp-block-heading\">INTRODUCCI\u00d3N<\/h2>\n\n<p class=\"wp-block-paragraph\">La ensaimada es un dulce tradicional con una masa ligera y esponjosa, hecha con manteca de calidad, enrollada en forma circular y con una suave cobertura de az\u00facar lustre. Esta ensaimada cl\u00e1sica es un deleite que combina tradici\u00f3n y sabor en cada mordisco. <\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Recepta Ensaimada\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/BqNdcz-DSPc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<h3 id=\"ingredientes\" class=\"wp-block-heading\">INGREDIENTES<\/h3>\n\n<h4 id=\"levado-cada-vez-que-hacemos-ensaimadas\" class=\"wp-block-heading\"><strong>LEVADO (CADA VEZ QUE HACEMOS ENSAIMADAS)<\/strong><\/h4>\n\n<ul class=\"wp-block-list\">\n<li>Harina de fuerza: 1200 g<\/li>\n\n\n\n<li>Levadura: 270 g<\/li>\n\n\n\n<li>Agua: 650 g<\/li>\n<\/ul>\n\n<h4 id=\"masa\" class=\"wp-block-heading\"><strong>MASA<\/strong><\/h4>\n\n<ul class=\"wp-block-list\">\n<li>Harina de fuerza: 5250 g<\/li>\n\n\n\n<li>Az\u00facar: 2400 g<\/li>\n\n\n\n<li>Mantequilla: 180 g<\/li>\n\n\n\n<li>Sal: 80 g<\/li>\n\n\n\n<li>Masa madre: 500 g<\/li>\n\n\n\n<li>Huevos: 1400 g<\/li>\n\n\n\n<li>Agua: 1500 g<\/li>\n\n\n\n<li>Aceite de girasol: 350 g<\/li>\n\n\n\n<li>Sa\u00efm: 7200 g<\/li>\n<\/ul>\n\n<h4 id=\"masa-madre-previamente-hecha\" class=\"wp-block-heading\"><strong>MASA MADRE (PREVIAMENTE HECHA)<\/strong><\/h4>\n\n<ul class=\"wp-block-list\">\n<li>Harina floja: 1000 g<\/li>\n\n\n\n<li>Harina de fuerza: 1000 g<\/li>\n\n\n\n<li>Az\u00facar: 60 g<\/li>\n\n\n\n<li>Mantequilla: 120 g<\/li>\n\n\n\n<li>Levadura: 100 g<\/li>\n\n\n\n<li>Agua: 1100 g<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h3 id=\"procedimiento\" class=\"wp-block-heading\">PROCEDIMIENTO<\/h3>\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparaci\u00f3n de la masa principal<\/strong>: En primer lugar, procederemos a realizar la masa principal de nuestra ensaimada a\u00f1adiendo la harina de fuerza, el az\u00facar, la mantequilla, la sal, la masa madre, los huevos y el agua. Dejaremos amasar el conjunto durante 10 minutos. <\/li>\n\n\n\n<li><strong>A\u00f1adir la levadura<\/strong>: El siguiente paso ser\u00e1 a\u00f1adir la levadura a nuestra masa previa. Dejaremos amasar durante 10 minutos m\u00e1s. <\/li>\n\n\n\n<li><strong>A\u00f1adir la masa madre<\/strong>: Seguidamente, a\u00f1adiremos los 500 g de masa madre y dejaremos amasar nuestra preparaci\u00f3n durante 20 minutos m\u00e1s.<\/li>\n\n\n\n<li><strong>A\u00f1adir el aceite de girasol<\/strong>: Por \u00faltimo, a\u00f1adiremos los 350 g de aceite de girasol en 3 partes para una correcta absorci\u00f3n. En ese punto, la masa estar\u00e1 completada. <\/li>\n\n\n\n<li><strong>Formaci\u00f3n de bolas<\/strong>: A partir de nuestra masa, iremos haciendo bolas de 60 g cada una en las que a\u00f1adiremos 30 g de manteca en cada una. Por tanto, cada bola tendr\u00e1 unos 90 g de masa aproximadamente. <\/li>\n\n\n\n<li><strong>Reposo de las bolas<\/strong>: Dejaremos reposar estas bolas durante 2 horas. Una vez transcurrido el tiempo, estiraremos la masa y la enrollaremos buscando la forma de la ensaimada. Dejaremos un ligero espacio entre capa y capa para que la fermentaci\u00f3n pueda realizar su trabajo.  <\/li>\n\n\n\n<li><strong>Fermentaci\u00f3n<\/strong>: \u00c9ste ser\u00e1 el momento de poner nuestras ensaimadas a fermentar. Fermentaremos durante 20 horas a 28 \u00b0C. <\/li>\n\n\n\n<li><strong>Hornada<\/strong>: Una vez finalizada la fermentaci\u00f3n y el aspecto es el \u00f3ptimo, precalentaremos el horno a 185\u00b0C y hornearemos las ensaimadas durante 6 minutos.<\/li>\n\n\n\n<li><strong>Enfriamiento y decoraci\u00f3n<\/strong>: Una vez salidas del horno, las dejaremos enfriar 10 minutos y las sacudiremos con az\u00facar lustre a nuestro gusto.<\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">La idea es un producto ligeramente dorado y crujiente por fuera, pero esponjoso y muy tierno en su interior. Podr\u00e1s encontrar este cl\u00e1sico en <a href=\"https:\/\/baixas.es\/es\/\">nuestra tienda<\/a> (Muntaner 331) o bajo pedido online en baixas .es todos los d\u00edas de la semana. Tanto en formato grande como peque\u00f1o. Nuestras ensaimadas son toda una experiencia para los sentidos. \u00a1Buen provecho!    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>INTRODUCCI\u00d3N La ensaimada es un dulce tradicional con una masa ligera y esponjosa, hecha con manteca de calidad, enrollada en forma circular y con una suave cobertura de az\u00facar lustre. Esta ensaimada cl\u00e1sica es un deleite que combina tradici\u00f3n y sabor en cada mordisco. INGREDIENTES LEVADO (CADA VEZ QUE HACEMOS ENSAIMADAS) MASA MASA MADRE (PREVIAMENTE [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[378],"tags":[],"class_list":["post-6878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"acf":{"schema_json":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta Ensaimada (para 240 ensaimadas) &#8211; Pastisseria Baixas<\/title>\n<meta name=\"description\" content=\"Descubre la receta tradicional de la ensaimada de Baixas Barcelona. 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