{"id":6868,"date":"2024-09-30T10:51:53","date_gmt":"2024-09-30T10:51:53","guid":{"rendered":"https:\/\/baixas.es\/receta-de-tarta-sacher\/"},"modified":"2025-07-08T12:14:01","modified_gmt":"2025-07-08T12:14:01","slug":"receta-de-tarta-sacher","status":"publish","type":"post","link":"https:\/\/baixas.es\/es\/receta-de-tarta-sacher\/","title":{"rendered":"Receta de Tarta Sacher"},"content":{"rendered":"\n<h2 id=\"introduccion\" class=\"wp-block-heading\"><strong>Introducci\u00f3n<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">El <strong>Tarta <a href=\"https:\/\/baixas.es\/pastisseria-barcelona\/formats-grans\/sacher\/\">Sacher <\/a><\/strong>es un cl\u00e1sico de la pasteler\u00eda que combina un exquisito bizcocho de chocolate con una suave mermelada de albaricoque y un ba\u00f1o brillante. En Baixas, queremos compartir contigo esta receta para que puedas disfrutar de este postre en casa. \u00a1Sigue nuestros pasos y sorprende a tus invitados con un delicioso sabor a chocolate!  <\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Receta Tarta Sacher (Past\u00eds Sacher) | Baixas Barcelona\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/4CdqYkUIpCE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Sacher de Baixas Barcelona<\/figcaption><\/figure>\n\n<h2 id=\"ingredientes-para-la-tarta-sacher\" class=\"wp-block-heading\"><strong>Ingredientes para la Tarta Sacher<\/strong><\/h2>\n\n<h3 id=\"plancha\" class=\"wp-block-heading\"><strong>Plancha<\/strong><\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Az\u00facar Glas: 600 g<\/li>\n\n\n\n<li>Mantequilla: 1900 g<\/li>\n\n\n\n<li>Yemas de Huevo: 1700 g<\/li>\n\n\n\n<li>Claras de Huevo: 2650 g<\/li>\n\n\n\n<li>Az\u00facar: 2400 g<\/li>\n\n\n\n<li>Harina Fluja: 1850 g<\/li>\n\n\n\n<li>Impulsor: 50 g<\/li>\n\n\n\n<li>Chocolate Satillia: 1900 g<\/li>\n<\/ul>\n\n<h2 id=\"para-la-mermelada-de-albaricoque\" class=\"wp-block-heading\"><strong>Para la Mermelada de Albaricoque<\/strong><\/h2>\n\n<h3 id=\"bano\" class=\"wp-block-heading\"><strong>Ba\u00f1o<\/strong><\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Nata (35%): 900 g<\/li>\n\n\n\n<li>Agua: 660 g<\/li>\n\n\n\n<li>Brillo Neutro: 2700 g<\/li>\n\n\n\n<li>Chocolate Satillia (62%): 2400 g<\/li>\n\n\n\n<li>Hojas de Gelatina: 12<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 id=\"elaboracion-y-procedimiento\" class=\"wp-block-heading\"><strong>Elaboraci\u00f3n y Procedimiento<\/strong><\/h2>\n\n<h3 id=\"preparacion-de-la-plancha\" class=\"wp-block-heading\"><strong>Preparaci\u00f3n de la Plancha<\/strong><\/h3>\n\n<ol class=\"wp-block-list\">\n<li>Mezclar mantequilla y az\u00facar glas: Con la pala, mezclar la mantequilla y el az\u00facar glas hasta obtener una mezcla homog\u00e9nea.<\/li>\n\n\n\n<li>A\u00f1adir yemas: Incorpora las yemas poco a poco, mezclando bien.<\/li>\n\n\n\n<li>A\u00f1adir chocolate: A\u00f1ade el chocolate a mano hasta que la mezcla tenga un color brillante, similar a una ganache.<\/li>\n\n\n\n<li>Montar las claras: Monta las claras con el az\u00facar hasta conseguir picos firmes.<\/li>\n\n\n\n<li>Equilibrar texturas: A\u00f1ade un poco de merengue para equilibrar las texturas.<\/li>\n\n\n\n<li>Incorporar las claras: A\u00f1ade las claras en dos partes, mezclando suavemente.<\/li>\n\n\n\n<li>A\u00f1adir harina: A\u00f1ade la harina poco a poco, integrando bien cada adici\u00f3n.<\/li>\n\n\n\n<li>Cocci\u00f3n: Al final de la cocci\u00f3n, gira la tarta para que se cueza uniformemente.<\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"726\" src=\"https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-10.14.23-1024x726.png\" alt=\"\" class=\"wp-image-3671\" srcset=\"https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-10.14.23-1024x726.png 1024w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-10.14.23-300x213.png 300w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-10.14.23-768x544.png 768w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-10.14.23-1536x1088.png 1536w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-10.14.23-600x425.png 600w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-10.14.23.png 1668w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 id=\"preparacion-de-la-mermelada-de-albaricoque\" class=\"wp-block-heading\"><strong>Preparaci\u00f3n de la Mermelada de Albaricoque<\/strong><\/h2>\n\n<h3 id=\"preparacion-del-bano\" class=\"wp-block-heading\"><strong>Preparaci\u00f3n del Ba\u00f1o<\/strong><\/h3>\n\n<ol class=\"wp-block-list\">\n<li><strong>Hervir ingredientes<\/strong>: en un cazo, hierve el agua y la nata.<\/li>\n\n\n\n<li><strong>Hidratar gelatina<\/strong>: hidrata la gelatina en agua fr\u00eda.<\/li>\n\n\n\n<li><strong>Incorporar gelatina<\/strong>: a\u00f1ade la gelatina a la mezcla de nata caliente y vierte en tres partes sobre el chocolate.<\/li>\n\n\n\n<li><strong>A\u00f1adir brillo<\/strong>: incorpora el brillo neutro y utiliza un t\u00farmix para conseguir una mezcla homog\u00e9nea.<\/li>\n<\/ol>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"544\" src=\"https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-09.32.44-1024x544.png\" alt=\"\" class=\"wp-image-3672\" srcset=\"https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-09.32.44-1024x544.png 1024w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-09.32.44-300x159.png 300w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-09.32.44-768x408.png 768w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-09.32.44-1536x815.png 1536w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-09.32.44-2048x1087.png 2048w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-09.32.44-600x318.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 id=\"decoracion\" class=\"wp-block-heading\"><strong>Decoraci\u00f3n<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Sirve la <strong>Tarta <a href=\"https:\/\/baixas.es\/pastisseria-barcelona\/individuals-pastisseria\/sacher-individual\/\">Sacher <\/a><\/strong>decorado con un poco de chocolate rallado o frutos rojos para un toque extra. \u00a1Disfruta de este delicioso postre! <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"581\" src=\"https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-09.34.39-1024x581.png\" alt=\"\" class=\"wp-image-3673\" srcset=\"https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-09.34.39-1024x581.png 1024w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-09.34.39-300x170.png 300w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-09.34.39-768x436.png 768w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-09.34.39-1536x871.png 1536w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-09.34.39-2048x1162.png 2048w, https:\/\/baixas.es\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-09.34.39-600x340.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">El <strong>Past\u00eds Sacher<\/strong> \u00e9s una opci\u00f3 perfecta per a qualsevol celebraci\u00f3. A <a href=\"https:\/\/baixas.es\/es\/\">Baixas<\/a>, la <a href=\"https:\/\/baixas.es\/es\/pasteleria\/\">Pastisseria de Barcelona<\/a>, estem compromesos en oferir-te les millors receptes perqu\u00e8 puguis deleitar els teus \u00e9ssers estimats amb sabors irresistibles. No oblidis visitar el nostre blog per a m\u00e9s receptes i consells de pastisseria. Salut!   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introducci\u00f3n El Tarta Sacher es un cl\u00e1sico de la pasteler\u00eda que combina un exquisito bizcocho de chocolate con una suave mermelada de albaricoque y un ba\u00f1o brillante. En Baixas, queremos compartir contigo esta receta para que puedas disfrutar de este postre en casa. \u00a1Sigue nuestros pasos y sorprende a tus invitados con un delicioso sabor [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":5657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[378],"tags":[],"class_list":["post-6868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"acf":{"schema_json":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de Tarta Sacher &#8211; Pastisseria Baixas<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo preparar una aut\u00e9ntica Tarta Sacher con nuestra receta. 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