The chocolate croissant is a real delight that combines the delicate and light texture of the croissant with the irresistible taste of chocolate. It is a perfect choice for chocolate lovers looking for an exceptional pastry experience.<\/p>\n
It is made with a puff pastry dough rich in premium Corman butter. It gives it a delicate texture, a rich and noble flavor, handmade. The other ingredients are: wheat flour, sugar, salt, yeast, milk and egg for painting. The filling is Valrhona chocolate. Our croissant is a superlative experience: crunchy sheets, soft and honeycombed crumb, 70% intense chocolate, melts in your mouth.<\/p>\n
The preparation requires a very specialized technique to obtain the desired sheets. On the other hand, the optimal fermentation process also plays a fundamental role: temperature, time, humidity, are a set of decisive variables in achieving the chocolate croissant Baixas.<\/p>\n
It is a perfect combination of crunchy texture, and intense and creamy chocolate. The contrast between chocolate and leaf is intoxicating and nobly emulsifies on the palate. It is an irresistible option that will satisfy croissant lovers in all their forms.<\/p>\n
It is perfect to accompany tea or coffee or simply at any time. Its irresistible aroma and intense flavor create a taste experience in capital letters. Our chocolate croissant is not just any croissant. It requires attention, delicacy, love. The result is almost addictive.<\/p>\n