Chocolate Napolitana is a real delight that combines the delicate and light texture of the leaf with the irresistible flavor of chocolate. It is a perfect choice for chocolate lovers looking for an exceptional pastry experience.<\/p>\n
Our Napolitana is made with a puff pastry dough rich in top quality Corman <\/span>butter. It gives it a delicate texture, a rich and noble flavor, handmade. The other ingredients are: wheat flour, sugar, salt, yeast, milk and egg for painting. The filling is Valrhona <\/span>chocolate. Our Napolitana is a superlative experience: crunchy sheets, soft and honeycombed crumb, 70% intense chocolate, melts in your mouth.<\/p>\n The preparation of our Napolitana requires a very specialized technique to achieve the desired sheets. On the other hand, the optimal fermentation process also plays a fundamental role: temperature, time, humidity, are a set of decisive variables in achieving our Neapolitan.<\/p>\n Chocolate Napolitana is a perfect combination of crunchy texture, intense and creamy chocolate. The contrast between chocolate and leaf is intoxicating and nobly emulsifies on the palate. It is an irresistible option that will satisfy lovers of pastries and leaf in all its variants.<\/p>\n It is perfect to accompany tea or coffee or simply at any time. Its irresistible aroma and intense flavor create a taste experience in capital letters. Our chocolate Napolitan is not just any Napolitan. It requires attention, delicacy, love. The result is almost addictive.<\/p>\n