{"id":6716,"date":"2023-04-21T21:27:05","date_gmt":"2023-04-21T21:27:05","guid":{"rendered":"https:\/\/baixas.es\/uncategorized\/vanilla-eclair\/"},"modified":"2023-04-21T21:27:05","modified_gmt":"2023-04-21T21:27:05","slug":"vanilla-eclair","status":"publish","type":"product","link":"https:\/\/baixas.es\/en\/patisserie-barcelona\/pastry-singles\/vanilla-eclair\/","title":{"rendered":"Vanilla \u00e9clair"},"content":{"rendered":"

Vanilla \u00e9clair <\/span>is a delicious individual cake, of French origin, that combines the softness of lioness dough or “choux<\/span>“, with a creamy vanilla filling.<\/p>\n

Lioness dough is a light, airy dough made with flour, butter, water and eggs. This dough is injected with a pastry hose to create the desired elongated shape. Then bake until you get a crunchy texture on the outside and a tender and light interior. <\/p>\n

On the other hand, the creamy vanilla filling, we get it as follows: we mix milk, eggs, sugar, wheat flour and pure vanilla extract. We cook everything until we get a smooth and creamy texture. Once everything is well emulsified, it is injected into the \u00e9clairs <\/span>providing an intense vanilla flavor and not extremely sweet. Very exquisite. <\/p>\n

Finally, a touch of vital importance: frosting. Cover the top of the \u00e9clairs <\/span>with a layer of coffee frosting, which will solidify with the temperature contrast. It will give us the desired sweetness and shine. <\/p>\n

Vanilla \u00e9clairs <\/span>are a delight for \u00e9clair <\/span>lovers. The combination of the slightly crunchy dough and the soft vanilla cream, offers us a superlative, very elegant experience. <\/p>\n

Vanilla \u00e9clair <\/span>is an exquisite resource to wet with a coffee or tea. For breakfast or snack, it is a very revered pastry item little offered in the city of Barcelona. <\/p>\n

Enjoy it at Baixas the patisserie of Barcelona<\/a> that will not leave you indifferent. Glad you go!<\/p>\n","protected":false},"excerpt":{"rendered":"

Lioness dough stuffed with vanilla.<\/p>\n

ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.<\/span><\/p>\n","protected":false},"featured_media":4328,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[283,248],"product_tag":[],"class_list":{"0":"post-6716","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pastry-singles","7":"product_cat-patisserie-barcelona","9":"first","10":"instock","11":"purchasable","12":"product-type-simple"},"acf":[],"yoast_head":"\nVanilla \u00e9clair – Pastisseria Baixas<\/title>\n<meta name=\"description\" content=\"Vanilla \u00e9clair: Vanilla \u00e9clair: French delicacy that combines the softness of choux dough with a creamy vanilla filling.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/baixas.es\/en\/patisserie-barcelona\/pastry-singles\/vanilla-eclair\/\" \/>\n<meta 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