The butter croissant is a classic French pastry treat that we offer every day in Baixas. Our croissant is traditional, 100% handmade, made with horns, thus avoiding fashions and facilities of today. <\/p>\n
The butter croissant is made with a premium Corman butter-rich puff pastry dough. It gives it a delicate texture, a rich and noble flavor, handmade. The other ingredients are: wheat flour, sugar, salt, yeast, milk and egg for painting. Our croissant is a superlative experience: crispy sheets, soft crumb and honeycomb, melts in your mouth. <\/p>\n
The preparation of the butter croissant requires a very specialized technique to achieve the much-desired sheets. On the other hand, the optimal fermentation process also plays a fundamental role: temperature, time, humidity, are a set of decisive variables in achieving the croissant of Baixas. <\/p>\n
The format is also transcendental. Old-fashioned, in the most traditional way, with horns. It is more expensive, less fast, but the reward when we dip in coffee is twofold. In this case, you have to keep a close eye on the formation of the croissant. We cannot press more than we need if we do not want to lose the sheets. <\/p>\n
The butter croissant is perfect to accompany tea or coffee or simply at any time. Its irresistible aroma and intoxicating flavor create a taste experience in capital letters. Our croissant Baixas It’s not just any croissant. It requires attention, delicacy, love. The result is almost addictive. <\/p>\n