Of French origin, perfectly adopted in our own gastronomic culture. It stands out for its light and fluffy texture. Its aroma and delicate texture intoxicate the senses. The golden and slightly crunchy finish is an irresistible invitation that is eaten by sight. <\/p>\n
Prepared with organic flour, eggs, sugar, yeast, salt and butter of the best quality. We let ferment overnight and when the fermentation is optimal and the right volume, bake. Very important is the temperature of the oven and the cooking time. The golden we are looking for and the attractive shine, are indispensable. <\/p>\n
Our brioche conquers us with its subtle and balanced flavor. It has less butter than our French brioche. Therefore, it is lighter, has less flavor intensity and is less buttery. The delicate sweetness and softness of the dough make the brioche a good option for any time. <\/p>\n
Ideal for any occasion. Breakfast, snacks, for adults and children. The individual brioche stands out for its versatility and versatility in preparation. The possibilities of the filling are endless: from salmon, beef, cheese, ham, acorn-fed ham… Spread with or without butter. Everyone will find their perfect combination. <\/p>\n