The assorted puff tray is a delicious selection of assorted puff pastries. A varied selection of caramelized sheet, very capricious. <\/p>\n
The basis of this recipe is puff pastry, which is obtained from wheat flour, water, salt and butter, which is used for laminate. First we make a block and let it rest. After an hour, we understand the dough and apply the butter to it. Then we make the folds and let the cold dough rest for a minimum of 30 minutes. We will repeat this operation three times. Before baking it we will have had to refrigerate it for at least another hour. Good caramelization of this leaf is very important. Making sheets is a challenge. If we respect the times and the ingredients are top quality, we will get a delicate, subtle, elegant and very crunchy leaf. <\/p>\n
The palm tree, the most popular shape of our tray. Golden golden, whimsical, very crunchy. <\/p>\n
The bow, with its gracefully twisted shape, takes patience and craft.<\/p>\n
The spiral is half of a palm tree.<\/p>\n
The corkscrew, with its twisting, reveals a more volatile texture.<\/p>\n
This varied puff pastry tray is the most successful tray of Baixas. Our blade is pure craftsmanship. Knowledge, hours, patience and technique come together in this tray. One of the great little secrets of Baixas. For any occasion. <\/p>\n