Tuna pastry is a real culinary wonder that combines the crunchy texture of puff pastry with an irresistible tuna filling. This cake is an explosion of flavor that will satisfy the most demanding palates. <\/p>\n
The light and airy puff pastry is the perfect structure for this creation. The intense and rich tuna filling is the undisputed protagonist of the dish. It provides an acid note that breaks very well with the sheet. <\/p>\n
The tuna, canned shelled, is mixed with onion, pepper, olives and parsley. All well put together but without perverting the product. It provides a wide variety of flavors that complement each other perfectly. In addition, the use of delicate seasonings and spices, further enhances the richness of the dish. <\/p>\n
The tuna pastry is presented in an elegant and attractive shape, ethereal, with volume. We aim to achieve a technically perfect, authentic look. <\/p>\n
This cake is ideal as a starter or appetizer on any occasion and combined with other products of our catering. It’s also an item you can find in Baixas in our day to day. Its combination of textures and flavors makes the crest a versatile and delicious option. <\/p>\n