The Rose of the Desert is a very refreshing house classic, reinterpreted with a contemporary and sophisticated aesthetic. An explosion of wild fruits concentrated in a raspberry and strawberry mousse, as well as a layer of chocolate sponge cake and a second layer of almond cake. <\/p>\n
The chocolate sponge cake grill is thin and fluffy, made from eggs, sugar, wheat flour, almond flour and cocoa powder. These sponge cake plates are slightly sweet and have an intense chocolate flavor. They provide a rich and deep flavor perfectly aligned with the cake as a whole. <\/p>\n
The layer of the classic cake, also made with almond flour, gives a tender and delicate texture.<\/p>\n
To complement the raspberry mousse, fill between layers with a lychee jelly that will provide a more pronounced, exotic, very refreshing floral note. A memory between strawberries and grapes of the most interesting. <\/p>\n
We finish with a very natural red bath, made of berries and rose petals, which will give a hypnotic, very attractive color. A real sensory explosion, a delicious experience. Suitable for any celebration, especially suitable for the hottest months. <\/p>\n