{"id":8896,"date":"2025-07-25T07:54:45","date_gmt":"2025-07-25T07:54:45","guid":{"rendered":"https:\/\/baixas.es\/strawberry-sorbet-from-maresme\/"},"modified":"2026-02-02T13:24:04","modified_gmt":"2026-02-02T13:24:04","slug":"strawberry-sorbet-from-maresme","status":"publish","type":"post","link":"https:\/\/baixas.es\/en\/strawberry-sorbet-from-maresme\/","title":{"rendered":"Strawberry sorbet from Maresme"},"content":{"rendered":"\n

In summer, there is no better way to cool off than with a sorbet made with seasonal fruit. This strawberry sorbet from Maresme<\/a><\/strong> stands out for its natural intensity, light texture and a perfect balance between sweetness and acidity. Ideal for serving as a dessert or between courses to cleanse the palate, it is a recipe that captivates with its authentic and artisanal flavor.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

Water: 1280 ml
Sugar: 2100g
Dextrose: 492 g
Atomized glucose: 248 g
Natural strawberry: 8000 g
Pro Fiber stabilizer: 40 g
Lemon juice: 60 g<\/p>\n\n\n\n

Preparation<\/h2>\n\n\n\n
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  1. Fruit preparation:<\/em> Wash the strawberries carefully and remove the stalk.<\/li>\n\n\n\n
  2. Sorbet base:<\/em> In a large pot, prepare a syrup by bringing the water with the sugar, dextrose, atomized glucose and stabilizer to a boil. Once boiling, cool the mixture completely. <\/li>\n\n\n\n
  3. Fruit integration:<\/em> Crush the previous base together with the natural strawberries until obtaining a fine texture. Add the strained lemon juice and mix gently. <\/li>\n\n\n\n
  4. Maturation:<\/em> Let the mixture rest for 12 hours in the cold so that the flavors balance and the texture develops.<\/li>\n\n\n\n
  5. Buttered:<\/em> After the ripening time, grind again if necessary and butter the mixture until it reaches a creamy sorbet consistency.<\/li>\n<\/ol>\n\n\n\n
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