{"id":7593,"date":"2025-07-24T09:47:38","date_gmt":"2025-07-24T09:47:38","guid":{"rendered":"https:\/\/baixas.es\/cream-and-red-fruit-band\/"},"modified":"2025-07-24T12:00:25","modified_gmt":"2025-07-24T12:00:25","slug":"cream-and-red-fruit-band","status":"publish","type":"post","link":"https:\/\/baixas.es\/en\/cream-and-red-fruit-band\/","title":{"rendered":"Cream and red fruit band"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There&#8217;s nothing more irresistible than the combination of soft pastry cream with the fresh acidity of red fruits and the lightness of puff pastry dough. This <strong><a href=\"https:\/\/baixas.es\/pastisseria-barcelona\/formats-grans\/banda-de-fruits-vermells\/\">Red Fruit Cream Band<\/a><\/strong> is perfect for celebrations, special breakfasts or just to treat yourself on the weekend. Its elegant appearance and balanced flavor will have everyone asking for the recipe.  <\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Banda de Frutos Rojos | Baixas Barcelona\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/XNrA6ueq9qw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<h3 id=\"ingredients\" class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Butter 82%: 560 g<\/li>\n\n\n\n<li>Loose flour: 240 g<\/li>\n\n\n\n<li>Loose flour: 560 g<\/li>\n\n\n\n<li>Flaked salt: 24 g<\/li>\n\n\n\n<li>Butter 82%: 180 g<\/li>\n\n\n\n<li>Water: 240g<\/li>\n\n\n\n<li>White wine vinegar: 4 g<\/li>\n<\/ul>\n\n<h3 id=\"preparation\" class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n<ol class=\"wp-block-list\">\n<li><strong>Butter<\/strong> : mix 240 g of flour with 560 g of cold butter until you get a sandy texture. Keep refrigerated. <\/li>\n\n\n\n<li><strong>Base dough<\/strong> : combine 560 g flour, 180 g butter, salt, water and vinegar until a homogeneous dough is obtained. Let it rest for 1 h at 4 \u00b0C. <\/li>\n\n\n\n<li><strong>Incorporation<\/strong> : roll out the base dough, place the twin butter in the center and close like a package.<\/li>\n\n\n\n<li><strong>Folds<\/strong> : make 2 double folds and 1 single fold, resting at least 30 minutes in the cold between each fold.<\/li>\n\n\n\n<li><strong>Cutting and baking<\/strong> : Roll out to 4 mm thick, cut into 3 cm wide strips, intertwine them and bake at 180 \u00b0C for 18\u201320 min. Finish by caramelizing with sugar and a touch of flamb\u00e9ed citrus. <\/li>\n<\/ol>\n\n<h3 id=\"baixas-pastry-cream-ingredients\" class=\"wp-block-heading\"><strong>Baixas pastry cream<\/strong><br\/> <strong>Ingredients<\/strong><\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Whole milk: 1 L<\/li>\n\n\n\n<li>White sugar: 170 g<\/li>\n\n\n\n<li>Egg yolks: 120 g<\/li>\n\n\n\n<li>Cornstarch: 90 g<\/li>\n\n\n\n<li>Butter 82%: 50 g<\/li>\n\n\n\n<li>Lemon peel: 1 unit<\/li>\n\n\n\n<li>Cinnamon stick: 1 unit<\/li>\n<\/ul>\n\n<h3 id=\"preparation-2\" class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n<ol class=\"wp-block-list\">\n<li><strong>Infusion<\/strong> : heat the milk with the lemon peel and cinnamon stick for 30 minutes without letting it boil.<\/li>\n\n\n\n<li><strong>Yolk mixture<\/strong> : beat the yolks with the sugar and cornstarch until you obtain a soft and homogeneous cream.<\/li>\n\n\n\n<li><strong>Cooking<\/strong> : Add the yolk mixture to the infused milk and stir constantly until it thickens and comes to a boil; cook 1 more minute.<\/li>\n\n\n\n<li><strong>Finish<\/strong> : remove the lemon and cinnamon, add the butter, beat until silky and cool quickly in an ice bath.<\/li>\n<\/ol>\n\n<h3 id=\"decoration-ingredients\" class=\"wp-block-heading\"><strong>Decoration<\/strong><br\/> <strong>Ingredients<\/strong><\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Strawberries<\/li>\n\n\n\n<li>Mores<\/li>\n\n\n\n<li>Blueberries<\/li>\n\n\n\n<li>Raspberries<\/li>\n\n\n\n<li>Bright neutral pastry<\/li>\n\n\n\n<li>Dried blue flower petals<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 id=\"conclusion\" class=\"wp-block-heading\">Conclusion<\/h2>\n\n<p class=\"wp-block-paragraph\">This <strong>Banda de crema i red fruits<\/strong> combines technique and Mediterranean flavor in every bite. At <a href=\"https:\/\/baixas.es\/en\/\">Pastisseria Baixas<\/a> we prepare each recipe with care and top-quality products. Would you like to try it today? Stop by our store or <a href=\"https:\/\/baixas.es\/es\/pasteleria-barcelona\/formatos-grans\/banda-de-fruits-vermells\/\">place your order online<\/a> to enjoy at home. Share your creation and be part of our community of pastry lovers!      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s nothing more irresistible than the combination of soft pastry cream with the fresh acidity of red fruits and the lightness of puff pastry dough. This Red Fruit Cream Band is perfect for celebrations, special breakfasts or just to treat yourself on the weekend. Its elegant appearance and balanced flavor will have everyone asking for [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":7572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[195],"tags":[],"class_list":["post-7593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":{"schema_json":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cream and red fruit band &#8211; Pastisseria Baixas<\/title>\n<meta name=\"description\" content=\"Discover the recipe for our Cream and Red Fruits Band, its soft pastry cream, fresh red fruits and crispy puff pastry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/baixas.es\/en\/cream-and-red-fruit-band\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cream and red fruit band &#8211; Pastisseria Baixas\" \/>\n<meta property=\"og:description\" content=\"Discover the recipe for our Cream and Red Fruits Band, its soft pastry cream, fresh red fruits and crispy puff pastry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/baixas.es\/en\/cream-and-red-fruit-band\/\" \/>\n<meta property=\"og:site_name\" content=\"Pastisseria Baixas\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-24T09:47:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-24T12:00:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/baixas.es\/wp-content\/uploads\/2025\/07\/baixassss.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1343\" \/>\n\t<meta property=\"og:image:height\" content=\"749\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Montse.lopez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Montse.lopez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/baixas.es\\\/en\\\/cream-and-red-fruit-band\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/baixas.es\\\/en\\\/cream-and-red-fruit-band\\\/\"},\"author\":{\"name\":\"Montse.lopez\",\"@id\":\"https:\\\/\\\/baixas.es\\\/en\\\/#\\\/schema\\\/person\\\/da5d7cf38ee013470780bd3a4e4aa969\"},\"headline\":\"Cream and red fruit band\",\"datePublished\":\"2025-07-24T09:47:38+00:00\",\"dateModified\":\"2025-07-24T12:00:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/baixas.es\\\/en\\\/cream-and-red-fruit-band\\\/\"},\"wordCount\":377,\"publisher\":{\"@id\":\"https:\\\/\\\/baixas.es\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/baixas.es\\\/en\\\/cream-and-red-fruit-band\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/baixas.es\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/baixassss.png\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/baixas.es\\\/en\\\/cream-and-red-fruit-band\\\/\",\"url\":\"https:\\\/\\\/baixas.es\\\/en\\\/cream-and-red-fruit-band\\\/\",\"name\":\"Cream and red fruit band &#8211; 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