{"id":6753,"date":"2024-02-15T12:12:35","date_gmt":"2024-02-15T12:12:35","guid":{"rendered":"https:\/\/baixas.es\/bunyols-de-lemporda-recipe-5kg-fritters\/"},"modified":"2025-07-08T09:17:57","modified_gmt":"2025-07-08T09:17:57","slug":"bunyols-de-lemporda-recipe-5kg-fritters","status":"publish","type":"post","link":"https:\/\/baixas.es\/en\/bunyols-de-lemporda-recipe-5kg-fritters\/","title":{"rendered":"Bunyols de l&#8217;Empord\u00e0 recipe (5kg fritters)"},"content":{"rendered":"\n<h2 id=\"introduction\" class=\"wp-block-heading\">INTRODUCTION<\/h2>\n\n<p class=\"wp-block-paragraph\">Discover the history and authentic taste of Bunyols de l&#8217;Empord\u00e0 with our recipe for this sweet so typical of our culture.<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Recepta Bunyols de l&#039;Empord\u00e0\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/TIMzXFxbixY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Empord\u00e0 Fritters Recipe<\/figcaption><\/figure>\n\n<h2 id=\"ingredients-for-the-fritters\" class=\"wp-block-heading\">INGREDIENTS FOR THE FRITTERS<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Loose flour : 500 g<\/li>\n\n\n\n<li>Strong flour : 500 g<\/li>\n\n\n\n<li>Yeast: 70 g<\/li>\n\n\n\n<li>Sugar: 150 g<\/li>\n\n\n\n<li>Butter: 100 g<\/li>\n\n\n\n<li>Liquid cream: 100 g<\/li>\n\n\n\n<li>Salt: 20 g<\/li>\n\n\n\n<li>Matafaluga or green anise: 15 g<\/li>\n\n\n\n<li>Fresh eggs: 330 g<\/li>\n\n\n\n<li>Grated lemon peel : 1 g<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 id=\"ingredients-for-anise-syrup\" class=\"wp-block-heading\">INGREDIENTS FOR ANISE SYRUP<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Water: 1.000 ml<\/li>\n\n\n\n<li>Sugar: 1.000 g<\/li>\n\n\n\n<li>Dry overalls anise: 250 ml<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 id=\"preparation-and-procedure\" class=\"wp-block-heading\">PREPARATION AND PROCEDURE<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Step 1:<\/strong> Mix all ingredients in the kneading machine for 4 minutes. Once we have the soft and homogeneous dough, we will let it rest for 15 minutes. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Step 2:<\/strong> We will stretch the dough into strips and cut. Then, we will deposit the strips, in a slightly circular way, in the relevant cans and we will leave it in the fermenter for 15-20 minutes until the dough reaches the appropriate volume. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Step 3:<\/strong> at this point, we will have prepared the <em>Parisien<\/em> paella with hot oil at 180\u00baC, ready to fry the donuts. We will take each donut in the center and apply a circular hole in the center and arrange it inside the hot oil. We will treat the donut correctly and let the oil drain. We can use some kind of grille or drain for this procedure.   <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Step 4:<\/strong> once we have them dry, we will bathe the donuts in dry anise and the preparation of syrup. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: <\/strong>Finally, we will let them drain in a can and wrap them in sugar according to their taste. It will depend on whether we like more or less sweets. <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 id=\"cultural-significance-of-the-bunuelos-de-lemporda\" class=\"wp-block-heading\">CULTURAL SIGNIFICANCE OF THE BU\u00d1UELOS DE L&#8217;EMPORD\u00c0<\/h2>\n\n<p class=\"wp-block-paragraph\">The Bunyols de l&#8217;Empord\u00e0 represent more than just a sweet; They are a manifestation of the culinary heritage of the region. These donuts, made with care, symbolize local festivities, especially during Lent and other religious celebrations, such as Lent fritters. Each bite evokes childhood memories, family gatherings, and moments of shared joy. Thus, the Empord\u00e0 fritters are a true delight that combines tradition and flavor in every mouthful.   <\/p>\n\n<p class=\"wp-block-paragraph\">For Lent, in Pastry Baixas, the <a href=\"https:\/\/baixas.es\/en\/pastry-barcelona\/\">patisserie of Barcelona<\/a>, you will find every day Bunyols de l&#8217;Empord\u00e0 and fritters of wind. The weekend will include wind fritters filled with cream and cream. The donut, in all its extensions, is a delicacy for the most demanding palates. Ideal for a family after-dinner, very good benefit everyone!   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>INTRODUCTION Discover the history and authentic taste of Bunyols de l&#8217;Empord\u00e0 with our recipe for this sweet so typical of our culture. INGREDIENTS FOR THE FRITTERS INGREDIENTS FOR ANISE SYRUP PREPARATION AND PROCEDURE Step 1: Mix all ingredients in the kneading machine for 4 minutes. Once we have the soft and homogeneous dough, we will [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":5448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[376],"tags":[],"class_list":["post-6753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"acf":{"schema_json":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bunyols de l&#039;Empord\u00e0 recipe (5kg fritters) &#8211; Pastisseria Baixas<\/title>\n<meta name=\"description\" content=\"Learn the recipe for the Empord\u00e0 fritters: an exquisite culinary tradition that captivates with its authentic flavors and textures.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/baixas.es\/en\/bunyols-de-lemporda-recipe-5kg-fritters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bunyols de l&#039;Empord\u00e0 recipe (5kg fritters) &#8211; Pastisseria Baixas\" \/>\n<meta property=\"og:description\" content=\"Learn the recipe for the Empord\u00e0 fritters: an exquisite culinary tradition that captivates with its authentic flavors and textures.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/baixas.es\/en\/bunyols-de-lemporda-recipe-5kg-fritters\/\" \/>\n<meta property=\"og:site_name\" content=\"Pastisseria Baixas\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-15T12:12:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-08T09:17:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/baixas.es\/wp-content\/uploads\/2024\/02\/portada-bunyols.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"590\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Borja\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Borja\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/baixas.es\\\/en\\\/bunyols-de-lemporda-recipe-5kg-fritters\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/baixas.es\\\/en\\\/bunyols-de-lemporda-recipe-5kg-fritters\\\/\"},\"author\":{\"name\":\"Borja\",\"@id\":\"https:\\\/\\\/baixas.es\\\/en\\\/#\\\/schema\\\/person\\\/db6af4dad3818ee4e1006494606ed0dc\"},\"headline\":\"Bunyols de l&#8217;Empord\u00e0 recipe (5kg fritters)\",\"datePublished\":\"2024-02-15T12:12:35+00:00\",\"dateModified\":\"2025-07-08T09:17:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/baixas.es\\\/en\\\/bunyols-de-lemporda-recipe-5kg-fritters\\\/\"},\"wordCount\":406,\"publisher\":{\"@id\":\"https:\\\/\\\/baixas.es\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/baixas.es\\\/en\\\/bunyols-de-lemporda-recipe-5kg-fritters\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/baixas.es\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/portada-bunyols.jpg\",\"articleSection\":[\"Recipe\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/baixas.es\\\/en\\\/bunyols-de-lemporda-recipe-5kg-fritters\\\/\",\"url\":\"https:\\\/\\\/baixas.es\\\/en\\\/bunyols-de-lemporda-recipe-5kg-fritters\\\/\",\"name\":\"Bunyols de l'Empord\u00e0 recipe (5kg fritters) &#8211; 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