{"id":6739,"date":"2024-12-18T11:24:06","date_gmt":"2024-12-18T11:24:06","guid":{"rendered":"https:\/\/baixas.es\/hazelnut-praline-nougat-a-gourmet-recipe-from-pastry-baixas\/"},"modified":"2025-07-08T08:31:27","modified_gmt":"2025-07-08T08:31:27","slug":"hazelnut-praline-nougat-a-gourmet-recipe-from-pastry-baixas","status":"publish","type":"post","link":"https:\/\/baixas.es\/en\/hazelnut-praline-nougat-a-gourmet-recipe-from-pastry-baixas\/","title":{"rendered":"Hazelnut Praline Nougat: a gourmet recipe from Pastry Baixas"},"content":{"rendered":"\n<p><a href=\"https:\/\/baixas.es\/nadal-a-baixas\/torro-de-praline-davellana-420gr-aprox\/\"><strong>Hazelnut praline nougat<\/strong><\/a> is a <strong>classic and elegant delicacy<\/strong> that combines the creaminess of almond and hazelnut paste with a crunchy texture. From <a href=\"https:\/\/baixas.es\/en\/\"><strong>Pastisseria Baixas <\/strong><\/a>, with its long tradition in making high-quality artisanal sweets, we present a professional recipe that you can adapt to make at home. <\/p>\n\n<p>Follow the steps we propose and prepare this exquisite nougat to surprise during these Christmas holidays with a touch of excellence and sophistication.<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Receta de turr\u00f3n de avellanas y almendras | Baixas Barcelona\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/bgTvcZpCjag?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<h2 class=\"wp-block-heading\" id=\"ingredients-for-hazelnut-praline-nougat\"><strong>Ingredients for Hazelnut Praline Nougat<\/strong><\/h2><h3 class=\"wp-block-heading\" id=\"for-three-bars-of-approximately-350-g\"><strong>For three bars of approximately 350 g:<\/strong><\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Baixas Pink Pasta<\/strong> : 725 g<\/li>\n\n\n\n<li><strong>Cocoa butter<\/strong> : 80 g<\/li>\n\n\n\n<li><strong>Roasted almond or hazelnut kernels<\/strong> : 250 g<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"making-the-pink-pasta-baixas\"><strong>Making the Pink Pasta Baixas<\/strong><\/h2>\n<p>The <strong>Pasta Rosa Baixas <\/strong>is the essential base for nougat. To prepare it, you will need: <\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\"><strong>Ingredients:<\/strong><\/h3>\n<ul class=\"wp-block-list\">\n<li>Roasted Marcona almond powder: 1,050 g<\/li>\n\n\n\n<li>Roasted hazelnut powder: 600 g<\/li>\n\n\n\n<li>Sugar: 1,300g<\/li>\n\n\n\n<li>Cocoa butter: 100 g<\/li>\n\n\n\n<li>26% milk powder: 400 g<\/li>\n\n\n\n<li>Salt: 3.5 g<\/li>\n\n\n\n<li>Liquid vanilla: 7.5 g<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"process\"><strong>Process:<\/strong><\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Toast the almonds and hazelnuts <\/strong>: Make sure they are well browned to enhance the flavor.<\/li>\n\n\n\n<li><strong>Grind the almonds and hazelnuts<\/strong> : Pass them through the grinder three times to achieve a very fine texture.<\/li>\n\n\n\n<li><strong>Add the dry ingredients<\/strong> : Mix the sugar, powdered milk, salt and vanilla with the almond and hazelnut powder.<\/li>\n\n\n\n<li><strong>Refine again<\/strong> : Pass the mixture through the refiner twice more and then add the cocoa butter melted at 37\u00b0C.<\/li>\n\n\n\n<li><strong>Final refining <\/strong>: Pass the mixture through the refiner one last time to obtain a completely homogeneous texture.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"preparation-of-hazelnut-praline-nougat\"><strong>Preparation of Hazelnut Praline Nougat<\/strong><\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Weigh the Pink Pasta<\/strong> : Measure the 725 g needed for this recipe.<\/li>\n\n\n\n<li><strong>Tempering the Pink Paste<\/strong> : Heat the mixture to 27\u00b0C to ensure good crystallization.<\/li>\n\n\n\n<li><strong>Add the almond or hazelnut kernels<\/strong> : Gently incorporate the 250 g of kernels into the dough.<\/li>\n\n\n\n<li><strong>Molding <\/strong>: Pour the mixture into plastic molds or a nougat tray lined with parchment paper.<\/li>\n\n\n\n<li><strong>Crystallize <\/strong>: Let sit overnight until the mixture has completely hardened.<\/li>\n\n\n\n<li><strong>Cut and decorate <\/strong>: Once the nougat is firm, cut it into bars and decorate them by coating them with Pasta Rosa and adding toasted hazelnuts on top for a perfect finish.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"enjoy-an-artisanal-creation\"><strong>Enjoy an artisanal creation<\/strong><\/h2>\n<p>The <a href=\"https:\/\/baixas.es\/nadal-a-baixas\/torro-de-praline-davellana-420gr-aprox\/\"><strong>hazelnut praline nougat<\/strong><\/a> is more than a sweet; it is a sample of the art and tradition of the<strong> Baixas Confectionery<\/strong> . With this recipe, you can recreate a nougat that stands out for its <strong>superior quality and exquisite flavor<\/strong> . Perfect for special celebrations or as a gift, this nougat is an expression of the elegance and excellence that characterize our confectionery.  <\/p>\n\n<p>We are waiting for you at Baixas , the <a href=\"https:\/\/baixas.es\/en\/pastry-barcelona\/\">pastry shop in Barcelona<\/a> !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hazelnut praline nougat is a classic and elegant delicacy that combines the creaminess of almond and hazelnut paste with a crunchy texture. From Pastisseria Baixas , with its long tradition in making high-quality artisanal sweets, we present a professional recipe that you can adapt to make at home. Follow the steps we propose and prepare [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[376],"tags":[],"class_list":["post-6739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hazelnut Praline Nougat: a gourmet recipe from Pastry Baixas &#8211; Pastisseria Baixas<\/title>\n<meta name=\"description\" content=\"We bring you the star recipe for hazelnut praline nougat from Baixas Perfect to surprise your loved ones for Christmas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/baixas.es\/en\/hazelnut-praline-nougat-a-gourmet-recipe-from-pastry-baixas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hazelnut Praline Nougat: a gourmet recipe from Pastry Baixas &#8211; 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