Sacher Tart Recipe

Sacher Cake Recipe

Introduction

The Pastís Sacher is a pastry classic that combines an exquisite chocolate gingerbread with a soft apricot jam and a sparkling bath. A Baixas , we want to share this recipe with you so you can enjoy this dessert at home. Follow in our footsteps and surprise your guests with a delicious chocolate flavor!

Sacher de Baixas Barcelona

Ingredients for the Sacher Cake

iron

  • Glazing sugar: 600 g
  • Butter: 1900 g
  • Egg yolks: 1700 g
  • Egg whites: 2650 g
  • Sugar: 2400 g
  • Loose flour: 1850 g
  • Booster: 50 g
  • Satillia chocolate: 1900 g

For the Apricot Jam

bathroom

  • Cream (35%): 900 g
  • Water: 660 g
  • Neutral gloss: 2700 g
  • Satillia chocolate (62%): 2400 g
  • Gelatin sheets: 12

Preparation and Procedure

Preparation of the Iron

  1. Mix butter and icing sugar: With the spatula, mix the butter and icing sugar until you get a homogeneous mixture.
  2. Add yolks: Incorporate the yolks little by little, mixing well.
  3. Add chocolate: Add the chocolate by hand until the mixture has a bright color, similar to a ganache.
  4. Beat the egg whites: Beat the egg whites with the sugar until you get firm peaks.
  5. Balance textures: Add some meringue to balance the textures.
  6. Incorporate the egg whites: Add the egg whites in two parts, mixing gently.
  7. Add flour: Add the flour little by little, integrating each addition well.
  8. Baking: At the end of baking, turn the cake so that it cooks evenly.

Preparation of Apricot Jam

Bathroom preparation

  1. Boil ingredients : in a saucepan, boil the water and the cream.
  2. Hydrate gelatin: hydrate the gelatin in cold water.
  3. Add gelatin : add the gelatin to the hot cream mixture and pour in three parts over the chocolate.
  4. Add shine: Incorporate the neutral shine and use a blender to achieve a homogeneous mixture.

Decoration

Serve the Sacher Cake decorated with some grated chocolate or red fruits for an extra touch. Enjoy this delicious dessert!

The Sacher Cake is a perfect choice for any celebration. In Baixas , the Patisserie of Barcelona , we are committed to offering you the best recipes so that you can delight your loved ones with irresistible flavors. Don't forget to visit our blog for more recipes and baking tips. Cheers!

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