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Sourdough baguette


Bread bar made with handcrafted fermented dough with a light texture and a crunchy crust.

ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.


Sourdough baguette has a unique texture and exceptional taste. Its sourdough fermentation process results in a baguette with a crispy crust and an alveolated and aromatic crumb.

Sourdough baguette is the combination of flour, water and a small amount of previously fermented dough. This sourdough is left to rest for a certain period of time so that it achieves the required aroma and power.

At this point, the dough is mixed with flour, water and salt, in order to obtain the final dough for the baguette. Once ready, we shape the baguette and bake them in the oven until the crust acquires a golden color and a crunchy texture. The interior is soft and fluffy.

It is a real pleasure for bread lovers. Its crunchy crust, soft crumb and distinctive aroma of fermentation, makes it a perfect choice for a breakfast, a snack or accompanying a meal. Every bite is an artisanal flavor experience and a window into traditional bread tradition.

To enjoy it at Baixas, the pastries of Barcelona that will not leave you indifferent. Enjoy your meal!

Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over € 60 (only for individuals).

Home deliveries to: Barcelona, l'Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.


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